Helderberg rural eating options are looking up since Eikendal opened Bayede! wine caf.
Showcasing the property’s wines, chef Mark Radnay’s small contemporary menu nods towards South African heritage with dishes such as biltong Caesar salad and snoek quiche.
Sweet-potato gnocchi served with roasted butternut and ricotta and rainbow trout from the farm dam are other daytime options. Trout season is from May to August and guests can even fly-fish and take their catch home. (Tel 021 855 5033)
Tagged Wine News