More than enough
Nook Eatery is a Stellenbosch caf boasting full tables for good reason. Luke Grant and ICA-trained chef Jessica Shepherd serve delicious breakfasts and lunches where everything tastes as good as it looks. Specialties include flaky croissants, cupcakes and sticky cinnabuns.
Expect homemade granola at breakfast and open sandwiches with rare-roasted beef and onion compote or cheesy Croque Monsieur at lunch. If in the area, Wednesday nights mean wood-fired pizzas. Tel 021 887 7703, www.nookeatery.co.za.
Tagged Wine News