The 2009 Rossouw’s Restaurants compiled by regular WINE magazine contributor Jean-Pierre Rossouw comes billed as an “independent, authoritative guide to eating out”.
Now in its sixth edition, it is the first to include a selection of restaurants in Johannesburg and Pretoria in addition to reviews of Cape, winelands and Garden Route restaurants. It sports a hard cover and contains a new 3 Star rating system. The book is set for release at the end of October and will sell for R149 a copy. Visit www.rossouwsrestaurants.com for more information and to make comments about your dining experiences.
Tagged Wine News
Let’s explore the world of South African wine together. We will keep you informed and up to date with the latest news and events happening in the South African wine industry. We will entertain you through blogs and opinion pieces, advise you about the latest and greatest wines, inform you about the places you can’t afford to miss visiting and the restaurants and recipes you have to try. We bring to life the connection between what’s in the glass, what’s on the plate and the magic that happens in the winelands.
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