The 2009 Rossouw’s Restaurants compiled by regular WINE magazine contributor Jean-Pierre Rossouw comes billed as an “independent, authoritative guide to eating out”.
Now in its sixth edition, it is the first to include a selection of restaurants in Johannesburg and Pretoria in addition to reviews of Cape, winelands and Garden Route restaurants. It sports a hard cover and contains a new 3 Star rating system. The book is set for release at the end of October and will sell for R149 a copy. Visit www.rossouwsrestaurants.com for more information and to make comments about your dining experiences.
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