Dromer White 2015

Harold Versfeld, previously winemaker at Val de Vie in Paarl, is now in partnership with Hong Kong-based trust and tax consultant Howard Bilton, their undertaking known as Dromer Wines. Tasting notes and ratings for current releases as follows: Dromer White 2015 Price: R150 57% Sauvignon Blanc, 43% Semillon. Sauvignon Blanc is from my family farm […]

January 19, 2017
by Christian
with 0 Comments

Waterkloof Circumstance Mourvèdre 2015

Mourvèdre can be a bit wild and woolly but the Circumstance 2015 from Waterkloof in Somerset West is a lot more cultured than some. From bush vines, winemaking involved spontaneous, whole-bunch fermentation while maturation lasted 16 months in older 600-litre barrels. The nose shows red and black fruit, floral perfume, scrub and earth. The palate […]

January 18, 2017
by Christian
with 2 Comments

La Petite Ferme Barrel Fermented Chardonnay 2016

Franschhoek property La Petite Ferme came under new ownership in 2015 with Wikus Pretorius, previously of Haskell Vineyards, appointed as winemaker in October of that year. The Barrel Fermented Chardonnay 2016 is one of his first wines to be released. A blend of 50% own fruit and 50% from Elim, the wine was matured for […]

January 18, 2017
by Christian
with 0 Comments

Has ageing wine become irrelevant?

How is the maiden vintage Columella 2000 from Eben Sadie faring? Bar a single bottle still remaining in my late dad’s cellar, I’m not sure there’s any left to take a view on. Recently, there have been a number of articles by prominent commentators suggesting that wines are now made for earlier drinking and the […]

January 18, 2017
by Christian
with 5 Comments

Rousseau Sacharia Wooded Sauvignon Blanc 2016

If the 2015 vintage of Sacharia Wooded Sauvignon Blanc from former Constantia Uitsig viticulturist and winemaker André Rousseau was a bit workmanlike (see here), the 2016 vintage is a significant notch up. From Elgin grapes and vinified at Steenberg in Constantia, the wine was barrel fermented (30% spontaneous) and matured for eight months in second- […]

January 17, 2017
by Christian
with 0 Comments

La Motte Méthode Cap Classique 2013

Méthode Cap Classique is difficult category to judge because 1) it’s so technically complicated to produce and 2) there is disagreement among judges as to what basic style should prevail some preferring lean and fresh, others rich and full. I liked the La Motte MCC for its restraint. A blend of 68% Chardonnay and 32% […]

January 17, 2017
by Christian
with 0 Comments

Eenzaamheid Cinsaut 2015

W.O. Paarl. Red boiled sweets, earth and spice plus a slight note of nail polish remover. The palate is light and cheery (alcohol 12.5%) with bright acidity and soft tannins. Serve chilled as an accompaniment to al fresco summer lunches. Wine Cellar price: R105 a bottle. #WinemagRating: 87/100. Find our South African wine ratings database […]

January 16, 2017
by Christian
with 0 Comments

Iona Sauvignon Blanc 2016

Including 4% Semillon, this wine from Elgin producer Iona is extraordinarily expressive right now with notes of granadilla and pineapple to the fore on the nose but also lime and a little jasmine. The palate is fairly bursting with fruit offset by racy acidity, the finish long and dry. Just about critic proof. Wine Cellar […]

January 16, 2017
by Christian
with 5 Comments
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Wine magazine was published from October 1993 until September 2011 & now lives on in digital form as Winemag.co.za. We cover everything to do with SA fine wine.

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