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David Clarke

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David Clarke: How restaurants can improve their year-round wine offering

With more and more of the top wines in South Africa moving to annual releases of "take-it or leave-it" allocations it is very useful...

David Clarke: Does the SA wine industry make the most of...

“Diversity is in our nature”: a phrase that if it means anything at all, has more than a whiff of entitlement to it. This...

David Clarke: On wine listing fees

“The strong do what they can and the weak suffer as they must” wrote Thucydides, Athenian historian, philosopher and general, who lived between 460...
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