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Michael Fridjhon

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Michael Fridjhon: Where to for VinPro?

I suspect it's a thankless task trying to run VinPro, the wine producers' representative body. For a start, you are dealing with literally thousands...

Michael Fridjhon: Why it’s a good time to be in wine...

It hasn't been an easy year for South Africa, notwithstanding the ever-increasing excitement around our wines in many of the international markets. The local...

Michael Fridjhon: SA wine’s ongoing lack of transformation

I was privileged to attend a pre-release showing of a documentary entitled “The Colour of Wine” which dealt with the first very tentative steps...

Michael Fridjhon: Sommeliers and the state of restaurant wine service in...

Ten years ago the word “sommelier” did not exist in the active vocabulary of any but the most wine-literate of South Africans. “Wine steward”...

Michael Fridjhon: Stellenbosch Cabernet Sauvignon – not waving but drowning

  Before the 20 or so producers who participated in the Stellenbosch Cabernet jamboree in Johannesburg earlier this month do themselves an injury by prolonged...

Michael Fridjhon: Is there a difference between authentic wine vs wine...

What makes a wine “nerdy” - and for that matter, are these the same features which communicate authenticity? I recently – somewhat frivolously –...

Michael Fridjhon: On the Nederburg Auction selection process

The Nederburg Auction has been changing the way it goes about its business, a decision which both reflects a change of guard at Distell,...

Michael Fridjhon: SA – two wine industries and very little media

It seems that there are at least two South African wine industries, and implicit in this dichotomy lie the seeds which might lead to...
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