Bouchard Finlayson Galpin Peak Pinot Noir 2001

February 6, 2017
by Christian
in What I Drank Last Night
with 2 Comments

Not enough South African wineries maintain a proper vinoteque but Hemel-en-Aarde Valley winery Bouchard Finlayson does and a collection of older vintages designated as “Peter’s Pick” (Peter Finlayson being cellarmaster) were recently released, tasting notes and ratings for some of them as follows:

Bouchard Finlayson Kaaimansgat Chardonnay 2007
Price: R300 a bottle
Grapes from vineyards near Villiersdorp. Matured for eight months in French oak, 25% new. A definite nuttiness to go with marmalade and oatmeal on the nose and palate. Quite advanced – comforting in its mellowness.

#WinemagRating: 87/100.

Bouchard Finlayson Galpin Peak Pinot Noir 1998
Price: R500
Matured for 10 months in French oak, 25% new. Alcohol: 13%. Some red fruit still in evidence on the nose but also more savoury qualities like tomato cocktail, beef consommé and forest floor. The palate is light bodied yet possessing good flavour intensity – delicate with  lemon-like acidity and nicely resolved tannins.

#WinemagRating: 91/100.

Bouchard Finlayson Galpin Peak Pinot Noir 2001

Indefatigable.

Bouchard Finlayson Galpin Peak Pinot Noir 2001
Price: R500
Matured for 10 months in French oak, 30% new. Alcohol: 14%. Red and black fruit, some floral fragrance as well as a touch of earthiness on the nose. The palate is full bodied and still very much intact with lovely freshness plus some tannic grip remaining. Waves of flavour, the finish possessing an intriguing spicy quality. Stonkingly good.

#WinemagRating: 94/100.

Bouchard Finlayson Tête de Cuvée Pinot Noir 2006
Price: R1200
This was a revelation – tasted twice in 2013, I was inclined to think it was past its best , the oak never going to integrate with the fruit (Tête de Cuvée typically matured for some 15 months in 80% to 100% new oak). Four years on the wine shows red and black cherry, a particular but not entirely unpleasant meatiness, mushroom, earth and spice. The palate is rich and full to the point of hearty (alcohol: 14.5%) while the oak is now much better absorbed or whatever it is that happens over time in bottle.

#WinemagRating: 92/100.

Other older wines available include: Sans Barrique Chardonnay 2009 (R250), Kaaimansgat Limited Edition Chardonnay 2011 (R360) and Hannibal 2005 (R450).

Find our South African wine ratings database here.

Tagged , ,

Share this post

2 Comments

  1. Thierry MontocchioMarch 16, 2017 at 7:12 amReply

    I’ve had 3 bottles of Galpin Peak 2001, imported in Mauritius last year. Two out of three were really down the hill, with “port” aromas coming through heavily. One was ok.

    • ChristianMarch 16, 2017 at 8:32 amReplyAuthor

      Hi Thierry, No great wines, just great bottles. Or so the saying goes…

Leave a comment

Your email address will not be published. Required fields are marked *

*

SHOP ONLINE
winemag-storm
ADVERTISING
ADVERTISING
HOT AND HAPPENING
AEC v1.0.4
  • March 30, 2017FNB Eastern Cape Wine Show – East London
AEC v1.0.4
ADVERTISING
newlstter2 Get the biggest stories of the past fortnight sent directly to your inbox. subscribe
FACEBOOK
TWITTER
ADVERTISING
BE SAFE

Wine magazine was published from October 1993 until September 2011 & now lives on in digital form as Winemag.co.za. We cover everything to do with SA fine wine.

XSLT Plugin by Leo Jiang