Wines must be certified as South African and can be either wooded or unwooded.
Wines will be tasted blind by a three-person panel consisting of Christian Eedes as chairman as well as Roland Peens and James Pietersen, both of Wine Cellar, Cape Town merchants and cellarers of fine wine.
An entry fee of R450 per wine applies and entries close on Wednesday 25 October. Results will be made public on Wednesday 15 November.
For the rules in full and the entry form, CLICK HERE.
Read last year’s report HERE.
Tagged Cape White Blend Report