Recipe: Braaied lamb cutlets with salse verde

Salsa verde is vibrant, packed with flavour and can transform a simple dish into something extra tasty. Next time you have a braai use parsley, mint and basil to make your own salsa verde. Serves 4 Ingredients: Lamb: 12 lamb cutlets 2 tbsp (30ml) olive oil 1 tbsp (15ml) rosemary, finely chopped salt and freshly […]

February 14, 2017
by Christian
with 0 Comments

Recipe: Beer-battered fish and chips

Featuring a deliciously light and crispy batter. Serves 4 Ingredients: 4 x 180g hake salt and freshly ground black pepper ¼ cup (60ml) flour, for dusting lemon wedges, for serving For the batter: 1 cup (250ml) flour ¼ cup (60ml) corn flour ½ tsp (2.5ml) bicarbonate of soda salt and freshly ground black pepper 1 […]

January 31, 2017
by Christian
with 0 Comments

Wine Judging Academy 2017: Applications open

Leading wine critic Michael Fridjhon will again be running his wine judging academy from Sunday 26 March to Tuesday 28 March next year at the Grande Roche hotel in Paarl. The cost for the course is R8 295.00 per person inclusive of VAT, all meals, accommodation and course materials. Applications close on 13 January 2017. […]

December 14, 2016
by Christian
with 0 Comments

Recipe: Tapas

Perfect as a sundowner snack. Serves 4-6 Patatas bravas Ingredients: 3 tbsp (45ml) sunflower oil 4 potatoes, peeled and cubed salt and pepper 200g Napoli tomato sauce Method: Preheat oven to 220°C. Pour sunflower oil into a roasting tray and place in oven for five minutes or until piping hot. Remove from oven, add the […]

December 13, 2016
by Christian
with 0 Comments

Recipe: Langoustines with garlic butter and herbed aioli

Ideal seaside holiday meal. Serves 4 Ingredients: For the grilled langoustines with garlic butter 4 x langoustines 100g butter 2 cloves of garlic, crushed 1 tbsp (15ml) parsley, chopped For the poached langoustines with herbed aioli 4 x langoustines 1l water 1 lemon, quartered 2 sprigs parsley 4 peppercorns 2 egg yolks 2 cloves of […]

November 29, 2016
by Christian
with 0 Comments

Eat Out Mercedes-Benz Restaurant Awards 2016

The top 10 restaurants for 2016 according to the guide Eat Out are: 1. The Test Kitchen (Woodstock, Cape Town) 2. La Colombe (Constantia, Cape Town) 3. The Restaurant at Waterkloof (Somerset West) 4. The Tasting Room at Le Quartier Français (Franschhoek) 5. Restaurant Mosaic at The Orient (Elandsfontein, Pretoria) 6. Overture (Stellenbosch) 7. Greenhouse […]

November 21, 2016
by Christian
with 0 Comments

Recipe: Paella with a twist

Should the classic Spanish dish that is Paella contain chorizo? Many feel it’s sacrilege (see here) but we’re not too fussed. Serves 4 Ingredients: 2 tbsp (30ml) olive oil 1 onion, finely chopped 2 cloves of garlic, crushed 1 chorizo sausage, thinly sliced 1 cup (250ml) Arborio rice (risotto rice) 1 tsp (5ml) paprika ¼ […]

November 15, 2016
by Christian
with 0 Comments

Recipe: Steamed artichokes with a balsamic and olive oil dressing

One of the most intriguing vegetables out there. Serves 4 Ingredients: 4 fresh artichokes, washed well under cold running water 3 tbsp (45ml) water ¼ cup (60ml) olive oil 2 tbsp (30ml) balsamic vinegar salt and freshly ground pepper Method: Place artichokes into a heavy-based saucepan and add water, olive oil and vinegar. Season well […]

November 1, 2016
by Christian
with 1 Comment
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Wine magazine was published from October 1993 until September 2011 & now lives on in digital form as Winemag.co.za. We cover everything to do with SA fine wine.