Recipe: Tofu, tat soi and shimeji mushroom stir-fry

Delicious served with steamed rice. Serves 4 Ingredients: 3 tbsp (45ml) sunflower oil 400g tofu, drained and patted dry with absorbent paper 60g shimeji mushrooms, cleaned ¼ cup (60ml) ginger, finely chopped 2 tsp (10ml) sesame seed oil 3 tbsp (45ml) soy sauce 3 tbsp (45ml) sweet chilli sauce squeeze of lemon 200g tat soi, […]

September 5, 2017
by Christian
with 0 Comments

Recipe: Cape malay chicken curry

Serve with basmati rice and sambals. Serves 4 Ingredients: 1 tbsp (15ml) olive oil 1 onion, finely chopped 1 clove of garlic, crushed 1 chilli, deseeded and finely chopped 2 tbsp (30ml) fresh ginger, finely chopped 2 tsp (10ml) coriander 2 tsp (10ml) cumin 1 tsp (5ml) turmeric 1 tbsp (15ml) garam masala 1 x […]

August 22, 2017
by Christian
with 0 Comments

Recipe: Goulash soup with spinach and peas

Hungry? Hungary has the answer. Serves 4 Ingredients: 2 tbsp (30ml) olive oil 2 onions, finely chopped 2 carrots, peeled and roughly chopped 2 celery sticks, finely sliced 2 cloves of garlic, crushed 1 tbsp (15ml) paprika 600g beef goulash, cubed salt and freshly ground pepper pinch of dried chilli flakes (optional) 1 tbsp (15ml) […]

August 8, 2017
by Christian
with 0 Comments

Recipe: Thai butternut and coriander soup

An old favourite gets an Oriental twist. Serves 4 Ingredients: 1 kg butternut, peeled and cubed 2 Tbsp (30ml) olive oil 2 Tbsp (30ml) honey Salt and freshly ground black pepper 2 onions, chopped 1 Tbsp (15ml) ginger, grated 1 stalk lemongrass, peeled and finely chopped 3 Tbsp (45ml) Thai red curry paste 2 cups […]

July 25, 2017
by Christian
with 0 Comments

Recipe: Pork sausage and haricot bean cassoulet

A cheat version of this classic French stew. Serves 4 Ingredients: 400g dried haricot beans, soaked overnight 1 tbsp (15ml) olive oil 125g bacon, chopped 3 garlic cloves, crushed 1 onion, finely chopped 1 celery, finely chopped 1 carrot, peeled and finely chopped 250g pork chipolates 4 x tomatoes, chopped 1 cup (250ml) chicken stock […]

July 5, 2017
by Christian
with 1 Comment

Recipe: Chicken and butter bean casserole

Warming and full of flavour Serves 4 Ingredients: olive oil “2 onions, finely sliced 3 cloves of garlic, crushed 2 sticks celery, finely sliced 3 sprigs thyme 2 rashers back bacon, chopped salt and freshly ground pepper 8 skinless chicken pieces 3/4 cup (190ml) dry white wine 2 cups (500ml) chicken stock 2 carrots, peeled […]

June 20, 2017
by Christian
with 0 Comments

Recipe: Roast beef and Yorkshire pudding

It’s a family favourite for good reason. Serves 4 Ingredients: 1.5kg prime rib roast, on the bone olive oil salt and freshly ground black pepper 2 carrots, roughly chopped 1 onion, quartered 1 leek, roughly chopped a few sprigs thyme 1 tbsp (15ml) flour ¼ cup (60ml) white wine 1 cup (250ml) beef stock For […]

June 7, 2017
by Christian
with 0 Comments

Cape Bordeaux Red Blend Report 2017

The third annual Cape Bordeaux Red Blend Report (previously the Red Hot Wine Awards) is now out. 60 entries were received from 45 producers for this year’s competition and these were tasted blind (labels out of sight) by the three-person panel, scoring done according to the 100-point quality scale. Wines to rate 90 or higher […]

June 6, 2017
by Christian
with 3 Comments
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Wine magazine was published from October 1993 until September 2011 & now lives on in digital form as Winemag.co.za. We cover everything to do with SA fine wine.

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