Recipe: Chicken and butter bean casserole

Warming and full of flavour Serves 4 Ingredients: olive oil “2 onions, finely sliced 3 cloves of garlic, crushed 2 sticks celery, finely sliced 3 sprigs thyme 2 rashers back bacon, chopped salt and freshly ground pepper 8 skinless chicken pieces 3/4 cup (190ml) dry white wine 2 cups (500ml) chicken stock 2 carrots, peeled […]

June 20, 2017
by Christian
with 0 Comments

Recipe: Roast beef and Yorkshire pudding

It’s a family favourite for good reason. Serves 4 Ingredients: 1.5kg prime rib roast, on the bone olive oil salt and freshly ground black pepper 2 carrots, roughly chopped 1 onion, quartered 1 leek, roughly chopped a few sprigs thyme 1 tbsp (15ml) flour ¼ cup (60ml) white wine 1 cup (250ml) beef stock For […]

June 7, 2017
by Christian
with 0 Comments

Cape Bordeaux Red Blend Report 2017

The third annual Cape Bordeaux Red Blend Report (previously the Red Hot Wine Awards) is now out. 60 entries were received from 45 producers for this year’s competition and these were tasted blind (labels out of sight) by the three-person panel, scoring done according to the 100-point quality scale. Wines to rate 90 or higher […]

June 6, 2017
by Christian
with 3 Comments

Recipe: Slow-cooked three-meat ragout

Something to ward off the winter cold. Serves 4 Ingredients: olive oil, for frying 1 onion, finely chopped 2 cloves of garlic, crushed 1 leek, finely sliced 2 carrots, finely diced 2 celery sticks, finely diced 250g beef mince 100g pork mince (can use pork sausages) 100g lamb mince 3 tbsp (45ml) red wine 2 […]

May 23, 2017
by Christian
with 0 Comments

Recipe: Roast chicken

How to do Sunday lunch perfectly. Serves 4 Ingredients: 1 x 1.5kg chicken, giblets removed 1 lemon, quartered 4 cloves of garlic, whole 15g fresh thyme 4 sprigs parsley 2 tbsp (30ml) olive oil 2 onions, quartered 2 carrots, peeled and halved 2 leeks, halved salt and freshly ground pepper Method: Preheat oven to 200°C […]

May 9, 2017
by Christian
with 0 Comments

Recipe: Tandoori chicken and cucumber wraps

This Indian inspired meal is healthy, tasty and easy to make. Serves 4 Ingredients: Wraps 1 cup (250ml) bread flour ½ tsp (2.5ml) salt ½ tsp (2.5ml) baking powder 15g butter ¼ cup (60ml) warm water Filling 400g skinless chicken thighs, deboned and thinly sliced 2 tbsp (30ml) Tandoori paste ½ cup (125ml) Greek yoghurt […]

April 25, 2017
by Christian
with 0 Comments

Recipe: Salmon and basil pasta

Easy to prepare yet full flavoured. Serves 4 Ingredients: 350g penne pasta olive oil for frying 1 cup rosa tomatoes (12-15), halved 1 garlic clove, minced ½ cup (125ml) white wine or chicken stock 350g boneless, skinless salmon fillet, cut into bite-size pieces 2 tbsp (30ml) basil, chopped 1 tbsp (15ml) tarragon, chopped 2 tbsp […]

April 11, 2017
by Christian
with 0 Comments

Recipe: Grilled kingklip with braised fennel and orange

Light but flavoursome. Serves 4 Ingredients: olive oil 4 x 180g kingkilp salt and pepper 4 baby fennel bulbs, washed and quartered juice of 2 oranges (1/2 cup) 1 tbsp (15ml) soy sauce 1 tsp (5ml) sesame seed oil 1 orange, segmented, to serve| 10g chives, finely chopped Method: Preheat oven to 180°C. Drizzle fish […]

March 31, 2017
by Christian
with 0 Comments
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Wine magazine was published from October 1993 until September 2011 & now lives on in digital form as Winemag.co.za. We cover everything to do with SA fine wine.

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