Recipe: Thai Chicken Salad

Fresh flavours from the East. Serves 4 Ingredients: ¼ cup (60ml) light coconut milk 2 tbsp (30ml) fish sauce 2 tbsp (30ml) grated palm sugar 500g chicken thigh fillets 2 tsp (10ml) sweet chilli sauce 1 tbsp (15ml) lime juice 150g (approx 2 cups) baby Asian salad leaves 1 red onion, finely sliced 2 spring […]

November 21, 2017
by Christian
with 0 Comments

Eat Out Mercedes-Benz Restaurant Awards 2017

The top 10 restaurants for 2017according to the guide Eat Out are: 1. The Test Kitchen (Woodstock, Cape Town) 2. Restaurant Mosaic at The Orient (Elandsfontein, Pretoria) 3. The Restaurant at Waterkloof (Somerset West) 4. Chefs Warehouse at Beau Constantia (Constantia, Cape Town) 5. Greenhouse at The Cellars-Hohenort (Constantia, Cape Town) 6. Camphors at Vergelegen […]

November 20, 2017
by Christian
with 0 Comments

Recipe: Vegetable tempura

Perfect for a Meat Free Monday. Serves 4 Ingredients: 1/2 cup (125ml) corn flour ½ cup (125ml) rice flour ½ tsp (2.5ml) bicarbonate of soda pinch of salt ½ cup (125ml) sparkling water, chilled 50g carrots, thinly shaven with a vegetable peeler 50g mange tout 50g baby corn, halved 1 onion, sliced thinly into rings […]

November 7, 2017
by Christian
with 0 Comments

Recipe: Thai Steamed Clams

Everything that’s great about Thai food – aromatic and spicy. Serves 4 Ingredients: 2 kg frozen clams 1 tbsp (15ml) sunflower oil 1 onion, finely chopped 2 cloves of garlic, crushed 2 stalks lemongrass, outer layers removed and finely chopped 1 knob ginger, peeled and grated 1 red chilli, deseeded and finely chopped 1 tbsp […]

October 24, 2017
by Christian
with 0 Comments

Recipe: Grilled lamb rib chops with balsamic and honey glaze

A recipe which makes shop-bought BBQ sauce redundant. Serves 4 Ingredients: 8-12 lamb rib chops 2 tbsp (30ml) olive oil salt and freshly ground pepper 4 sprigs of rosemary ½ cup (125ml) balsamic vinegar ¼ cup (60ml) honey light green salad to serve Method: Place chops onto a clean chopping board, drizzle with olive oil […]

October 10, 2017
by Christian
with 0 Comments

Recipe: Seared tuna steaks with soy and mirin

Easy enough for a weeknight, special enough for company. Serves 4 Ingredients: 4 x 150g tuna steaks 1 egg white 3 tbsp (45ml) sesame seeds Vegetable oil 2 cloves of garlic, crushed 1 chilli, deseeded and finely sliced 1 knob of ginger, peeled and grated ¼ cup (60ml) mirin ¼ cup (60ml) soy sauce Juice […]

September 26, 2017
by Christian
with 0 Comments

Recipe: Tofu, tat soi and shimeji mushroom stir-fry

Delicious served with steamed rice. Serves 4 Ingredients: 3 tbsp (45ml) sunflower oil 400g tofu, drained and patted dry with absorbent paper 60g shimeji mushrooms, cleaned ¼ cup (60ml) ginger, finely chopped 2 tsp (10ml) sesame seed oil 3 tbsp (45ml) soy sauce 3 tbsp (45ml) sweet chilli sauce squeeze of lemon 200g tat soi, […]

September 5, 2017
by Christian
with 0 Comments

Recipe: Cape malay chicken curry

Serve with basmati rice and sambals. Serves 4 Ingredients: 1 tbsp (15ml) olive oil 1 onion, finely chopped 1 clove of garlic, crushed 1 chilli, deseeded and finely chopped 2 tbsp (30ml) fresh ginger, finely chopped 2 tsp (10ml) coriander 2 tsp (10ml) cumin 1 tsp (5ml) turmeric 1 tbsp (15ml) garam masala 1 x […]

August 22, 2017
by Christian
with 0 Comments
Page 1 of 1912345...10...Last »
SHOP ONLINE
winemag-storm
ADVERTISING
ADVERTISING
HOT AND HAPPENING
AEC v1.0.4
  • November 23, 2017FNB Eastern Cape Wine Show
  • November 29, 2017Stellenbosch at Summer Place - presented by Sanlam Private Wealth
AEC v1.0.4
ADVERTISING
newlstter2 Get the biggest stories of the past fortnight sent directly to your inbox. subscribe
FACEBOOK
TWITTER
ADVERTISING
BE SAFE

Wine magazine was published from October 1993 until September 2011 & now lives on in digital form as Winemag.co.za. We cover everything to do with SA fine wine.