Recipe: Grilled lamb rib chops with balsamic and honey glaze

A recipe which makes shop-bought BBQ sauce redundant. Serves 4 Ingredients: 8-12 lamb rib chops 2 tbsp (30ml) olive oil salt and freshly ground pepper 4 sprigs of rosemary ½ cup (125ml) balsamic vinegar ¼ cup (60ml) honey light green salad to serve Method: Place chops onto a clean chopping board, drizzle with olive oil […]

October 10, 2017
by Christian
with 0 Comments

Recipe: Seared tuna steaks with soy and mirin

Easy enough for a weeknight, special enough for company. Serves 4 Ingredients: 4 x 150g tuna steaks 1 egg white 3 tbsp (45ml) sesame seeds Vegetable oil 2 cloves of garlic, crushed 1 chilli, deseeded and finely sliced 1 knob of ginger, peeled and grated ¼ cup (60ml) mirin ¼ cup (60ml) soy sauce Juice […]

September 26, 2017
by Christian
with 0 Comments

Recipe: Tofu, tat soi and shimeji mushroom stir-fry

Delicious served with steamed rice. Serves 4 Ingredients: 3 tbsp (45ml) sunflower oil 400g tofu, drained and patted dry with absorbent paper 60g shimeji mushrooms, cleaned ¼ cup (60ml) ginger, finely chopped 2 tsp (10ml) sesame seed oil 3 tbsp (45ml) soy sauce 3 tbsp (45ml) sweet chilli sauce squeeze of lemon 200g tat soi, […]

September 5, 2017
by Christian
with 0 Comments

Recipe: Cape malay chicken curry

Serve with basmati rice and sambals. Serves 4 Ingredients: 1 tbsp (15ml) olive oil 1 onion, finely chopped 1 clove of garlic, crushed 1 chilli, deseeded and finely chopped 2 tbsp (30ml) fresh ginger, finely chopped 2 tsp (10ml) coriander 2 tsp (10ml) cumin 1 tsp (5ml) turmeric 1 tbsp (15ml) garam masala 1 x […]

August 22, 2017
by Christian
with 0 Comments

Recipe: Goulash soup with spinach and peas

Hungry? Hungary has the answer. Serves 4 Ingredients: 2 tbsp (30ml) olive oil 2 onions, finely chopped 2 carrots, peeled and roughly chopped 2 celery sticks, finely sliced 2 cloves of garlic, crushed 1 tbsp (15ml) paprika 600g beef goulash, cubed salt and freshly ground pepper pinch of dried chilli flakes (optional) 1 tbsp (15ml) […]

August 8, 2017
by Christian
with 0 Comments

Recipe: Thai butternut and coriander soup

An old favourite gets an Oriental twist. Serves 4 Ingredients: 1 kg butternut, peeled and cubed 2 Tbsp (30ml) olive oil 2 Tbsp (30ml) honey Salt and freshly ground black pepper 2 onions, chopped 1 Tbsp (15ml) ginger, grated 1 stalk lemongrass, peeled and finely chopped 3 Tbsp (45ml) Thai red curry paste 2 cups […]

July 25, 2017
by Christian
with 0 Comments

Recipe: Pork sausage and haricot bean cassoulet

A cheat version of this classic French stew. Serves 4 Ingredients: 400g dried haricot beans, soaked overnight 1 tbsp (15ml) olive oil 125g bacon, chopped 3 garlic cloves, crushed 1 onion, finely chopped 1 celery, finely chopped 1 carrot, peeled and finely chopped 250g pork chipolates 4 x tomatoes, chopped 1 cup (250ml) chicken stock […]

July 5, 2017
by Christian
with 1 Comment

Recipe: Chicken and butter bean casserole

Warming and full of flavour Serves 4 Ingredients: olive oil “2 onions, finely sliced 3 cloves of garlic, crushed 2 sticks celery, finely sliced 3 sprigs thyme 2 rashers back bacon, chopped salt and freshly ground pepper 8 skinless chicken pieces 3/4 cup (190ml) dry white wine 2 cups (500ml) chicken stock 2 carrots, peeled […]

June 20, 2017
by Christian
with 0 Comments
Page 1 of 1912345...10...Last »
SHOP ONLINE
winemag-storm
ADVERTISING
ADVERTISING
HOT AND HAPPENING
AEC v1.0.4
  • October 18, 2017Veritas Tasting
  • October 20, 2017Wine on the River
  • October 24, 2017Veritas Tasting
  • October 25, 2017RMB WineX
AEC v1.0.4
ADVERTISING
newlstter2 Get the biggest stories of the past fortnight sent directly to your inbox. subscribe
FACEBOOK
TWITTER
ADVERTISING
BE SAFE

Wine magazine was published from October 1993 until September 2011 & now lives on in digital form as Winemag.co.za. We cover everything to do with SA fine wine.

XSLT Plugin by Leo Jiang