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Dax Villanueva: Four Essential Tips for Storing Olive Oil

Olive oil being a product of a fruit, unlike wine, does not mature with age and is at its best straight after pressing. The...

Restaurant review: Cornucopia

There is no obvious association between lentils and the Dunkeld shopping centre in Johannesburg. Generally this suburban arcade offers old money, posh nosh at...

Recipe: Chocolate and wine cake

What’s great about making this cake? You get to add wine to your recipe and drink it at the same time! Although not high...

10 (or so) of the best Valentine’s Day restaurants

Saint Valentine (if he existed at all) was a 4th century celibate who was clubbed to death and then also beheaded. Many of those...

Recipe: Boeuf bourguignon

The classic boeuf bourguignon recipe calls for a hearty slosh of Pinot Noir in the sauce. If your palate and wallet recoil at the...

Solms-Delta Picnic – review

We are back at Solms-Delta for a picnic. Today we’re under a tree by the river. We’ve laid our picnic blankets on this exact...

Recipe: Langoustines with garlic butter and herbed aioli

Ideal seaside holiday meal. Serves 4 Ingredients: For the grilled langoustines with garlic butter 4 x langoustines 100g butter 2 cloves of garlic, crushed 1 tbsp (15ml) parsley, chopped For the...

Chicken Licken and Kentucky Fried Chicken – restaurant review

Done right, fried chicken is one of the world’s great edible experiences but it’s all about proportions of taste and texture. The coating needs...
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