Recipe: Three-Cheese Spaghetti with Baby Greens

Pasta is the soul of generosity, loves being passed round, scooped out and slithered into bowls. It adores being a second helping, and can be dressed up or down, depending on your mood, how much moola you wish to spend, or how keen you are to impress your guests. Some say that Marco Polo discovered […]

October 6, 2014
by Christian Eedes
with 0 Comments

The Butcher Shop & Grill – restaurant review

I was tired and hungry from shopping at Sandton City. I was making (yet another) half-hearted attempt at Banting. So, I stepped inside The Butcher Shop and Grill in search of a steak. Everyone knows The Butcher Shop and Grill. It occupies a significant chunk of Nelson Mandela Square so it’s hard to miss. I […]

October 3, 2014
by Anna Trapido
with 2 Comments

Recipe: Boerewors

Whether we eat it at Umlazi shisa-nyamas or agricultural shows in Elliotdale, this coil of cholesterol brings us together. From Cape Town to Kakamas, it is impossible to imagine a school fête or sporting event without a boerewors-roll stall. Perhaps the ultimate boerewors king is Archbishop Emeritus Desmond Tutu. Speaking at the 2007 inaugural National […]

October 3, 2014
by Anna Trapido
with 0 Comments
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Wine magazine was published from October 1993 until September 2011 & now lives on in digital form as Winemag.co.za. We cover everything to do with SA fine wine.

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