Food

Home Food

Recipe: Slow-roasted leg of lamb

I adore a leg of lamb slow-roasted until the meat falls off the bone and can be eaten with a spoon. This preparation  is...

Flames at Four Seasons Hotel The Westcliff – restaurant review

Eating the occasional not-very-good meal is an occupational hazard of being a food writer. As occupational hazards go, there are worse ways to earn...

Takumi – restaurant review

There was a time when sushi lovers flocked to Minato, just off Cape Town’s Long Street. With a tattoo parlour as a neighbour, tacky...

The Pot Luck Club – restaurant review

At the risk of sounding like a Dale-Roberts groupie, I’d call the meal I ate at The Pot Luck Club faultless. Every dish was...

Book review: Durban Curry – So Much of Flavour

I read and reviewed lots of lovely cookbooks in 2014 but Erica Platter and Clinton Friedman’s Durban Curry - So Much of Flavour (PawPaw...

Recipe: Pork chops in an Asian-inspired sweet marinade

Someone who knows about these things once dissed a recipe book (which shall remain nameless) for being crammed with “great recipes, each with about...

Cosy Corner – restaurant review

I have never had a salomie so generous. I could hardly get my hand around it, such was the girth of this famous curry...

Recipe: Panna cotta with boozy fruit

France and Greece have both tried muscling in on Italy’s famous panna cotta, but with slim success. One of the great custards of the...
XSLT Plugin by Leo Jiang