Sunday Times Pick n Pay Cookbook of the Year 2014

Winemag.co.za contributor Daisy Jones has won the inaugural winner of the Sunday Times Food Weekly Pick n Pay Cookbook of the Year 2014 for her book Star Fish – Top 10 Sustainable Fish. Recipes in this book use only the top 10 most sustainable fish off the SA Sustainable Seafood Initiative (SASSI)  green list. Published […]

November 7, 2014
by Christian Eedes
with 0 Comments

Burrata – restaurant review

On the occasion of my daughter’s tenth birthday I suggested we go out for “the best pizza you’ve ever tasted”. Burrata at the Old Biscuit Mill is determinedly unpretentious. There’s nothing here to intimidate an excited child on her birthday. Despite its status as Best Italian Restaurant (Eat Out 2013) – and owner Neil Grant’s […]

November 6, 2014
by Daisy Jones
with 2 Comments

Rossouw’s Restaurant Guide 2015

The Rossouw’s by Diners Club South African Restaurant Guide 2015 was launched earlier today, and out of the more than 300 restaurants reviewed, 20 were awarded five-star status: 13 in the Western Cape, six in Gauteng and one in KwaZulu-Natal. The guide has a new format, to echo its status as a sister title to […]

November 3, 2014
by Christian Eedes
with 4 Comments

Recipe: Chocolate Nut Cake

Funny thing, cravings. Pigging out doesn’t make them go away. Ask any chocaholic who simply can’t stop after a couple of blocks – that half-eaten slab keeps urging them back for more. Skinny people who prefer to stay with the savoury wouldn’t dream of telling you that chocolate stimulates the brain to release sensual pleasure […]

November 3, 2014
by Christian Eedes
with 0 Comments

Recipe: Pepper-crust beef fillet with mustard seed onions

Generally speaking, women cook because they have to; men because they want to – they like to eat, are seldom on diet and couldn’t care less about a seating plan. Recipes are merely for inspiration with measurements in dashes, splashes and fistfuls. A man fries because it’s easier than grilling, does it in butter because […]

October 27, 2014
by Christian Eedes
with 0 Comments

Aubergine – restaurant review

Being in Aubergine is a bit like being in Business Class. It doesn’t feel like anyone’s paying for it themselves. In my experience, you’re in Business Class because the company is paying, because you had enough frequent flyer miles to upgrade, or because you got a good deal with the foreign exchange rate. So it […]

October 22, 2014
by Daisy Jones
with 2 Comments

Absa Top 5 Olive Oil Awards 2014: results

The Absa Top 5 Olive Oil Awards 2014 were announced recently, the winners as follows: Rio Largo Premium Blend Extra Virgin Olive Oil (Intense), Rio Largo Gold Extra Virgin Olive Oil (Medium) Groote Vallei Extra Virgin Olive Oil (Medium) Morgenster Extra Virgin Olive Oil (Intense) Willow Creek Estate Blend Extra Virgin Olive Oil (Medium). SA […]

October 16, 2014
by Christian Eedes
with 0 Comments

Recipe: Chocolate and wine cake

What’s great about making this cake? You get to add wine to your recipe and drink it at the same time! Although not high on the effort scale, this cake takes a little while to make, which is part of its charm in our opinion. Use the time to taste your way through the rest […]

October 14, 2014
by Christian Eedes
with 0 Comments
Page 17 of 18« First...10...1415161718
SHOP ONLINE
winemag-storm
ADVERTISING
ADVERTISING
HOT AND HAPPENING
AEC v1.0.4
  • July 26, 2017Caroline's Red Wine Review
AEC v1.0.4
ADVERTISING
newlstter2 Get the biggest stories of the past fortnight sent directly to your inbox. subscribe
FACEBOOK
TWITTER
ADVERTISING
BE SAFE

Wine magazine was published from October 1993 until September 2011 & now lives on in digital form as Winemag.co.za. We cover everything to do with SA fine wine.

XSLT Plugin by Leo Jiang