Recipe: Steamed artichokes with a balsamic and olive oil dressing

One of the most intriguing vegetables out there. Serves 4 Ingredients: 4 fresh artichokes, washed well under cold running water 3 tbsp (45ml) water ¼ cup (60ml) olive oil 2 tbsp (30ml) balsamic vinegar salt and freshly ground pepper Method: Place artichokes into a heavy-based saucepan and add water, olive oil and vinegar. Season well […]

November 1, 2016
by Christian
with 1 Comment

Recipe: Roast garlic, thyme and oregano lamb

Perfect for a Spring Sunday lunch with friends. Serves six Ingredients: 2kg leg of lamb, bone left in 4 sprigs of oregano, leaves picked 5 garlic cloves, peeled 10 sprigs thyme, leaves picked 1 tsp (5ml) mustard seeds salt and black pepper 2 tbsp (30ml) olive oil 30g mint 1 tsp (5ml) castor sugar 1 […]

October 11, 2016
by Christian
with 4 Comments

Absa Top 5 Olive Oils 2016

The Absa Top 5 Olive Oil Awards were announced earlier this week, the winners as follows: Gabriëlskloof EVOO Greenleaf EVOO Kransfontein Coratina EVOO Marbrin Olive Growers Intense EVOO Willow Creek Directors’ Reserve EVOO SA Olive and Absa instituted the Top 5 competition in 2013 as an extension to the annual SA Olive Awards. The 20 […]

September 30, 2016
by Christian
with 0 Comments

Recipe: Panzanella salad

Great for summer entertaining Serves 4 Ingredients: 1 garlic clove, crushed 1 tsp (5ml) salt 4 tbsp (60ml) olive oil 3 slices of day old ciabatta, cut into chunks 12 heirloom tomatoes 1 red onion, finely sliced 20 (½ cup) black olives 30g punnet fresh basil leaves 4 tbsp (60ml) olive oil 4 tbsp (60ml) […]

September 20, 2016
by Christian
with 0 Comments

Recipe: Broccoli and Cashew Nut Stir-fry

A quick and healthy vegetarian meal Serves 4 Ingredients: 1 tbsp (15ml) soy sauce 1 tbsp (15ml) dry sherry (optional) ½ cup (125ml) vegetable stock ½ cup (30g) raw cashew nuts 1 tsp (5ml) peanut oil 3 garlic cloves, crushed 1 tbsp (15ml) fresh grated ginger 4 cups broccoli florets (approx 280g) ½ red and […]

September 6, 2016
by Christian
with 0 Comments

Recipe: Beef tagliata with wild mushrooms

Simple yet delicious. Serves 4 Ingredients: 700g beef rump (can also use sirloin or fillet) 1 clove of garlic, crushed ½ cup (125ml) olive oil and balsamic salt and freshly ground black pepper 250g wild mushrooms (can also use brown or button) 125g baby Rosa tomatoes 1 red onion, thinly sliced juice of 1 lemon […]

August 23, 2016
by Christian
with 1 Comment

Recipe: Lamb curry pot pies

Comfort food of the highest order. Serves 4 Ingredients: Vegetable oil 1 onion, finely chopped 2 cloves of garlic, crushed 1 piece ginger, grated ½ tsp dried chilli flakes (optional) 2 tbsp medium curry powder 1 tsp ground cumin 1 tsp ground coriander 600g lamb stewing meat 1 tin (420g) chopped tomatoes 1 cup beef […]

August 10, 2016
by Christian
with 0 Comments

Recipe: Beef Bourguignon

A classic French stew. Serves 4 Ingredients: 2 tbsp (30ml) olive oil 800g-1kg beef chuck steak, cubed 2 tbsp (30ml) flour 125g bacon, diced 8 pickling onions, peeled 2 carrots, finely chopped 2 celery sticks, finely sliced 2 cloves of garlic, crushed 4 sprigs of thyme 200g portabella mushrooms, cleaned and left whole ¼ cup […]

July 25, 2016
by Christian
with 0 Comments
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Wine magazine was published from October 1993 until September 2011 & now lives on in digital form as Winemag.co.za. We cover everything to do with SA fine wine.

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