Recipe: Beer-battered fish and chips

Featuring a deliciously light and crispy batter. Serves 4 Ingredients: 4 x 180g hake salt and freshly ground black pepper ¼ cup (60ml) flour, for dusting lemon wedges, for serving For the batter: 1 cup (250ml) flour ¼ cup (60ml) corn flour ½ tsp (2.5ml) bicarbonate of soda salt and freshly ground black pepper 1 […]

January 31, 2017
by Christian
with 0 Comments

Recipe: Tapas

Perfect as a sundowner snack. Serves 4-6 Patatas bravas Ingredients: 3 tbsp (45ml) sunflower oil 4 potatoes, peeled and cubed salt and pepper 200g Napoli tomato sauce Method: Preheat oven to 220°C. Pour sunflower oil into a roasting tray and place in oven for five minutes or until piping hot. Remove from oven, add the […]

December 13, 2016
by Christian
with 0 Comments

Recipe: Langoustines with garlic butter and herbed aioli

Ideal seaside holiday meal. Serves 4 Ingredients: For the grilled langoustines with garlic butter 4 x langoustines 100g butter 2 cloves of garlic, crushed 1 tbsp (15ml) parsley, chopped For the poached langoustines with herbed aioli 4 x langoustines 1l water 1 lemon, quartered 2 sprigs parsley 4 peppercorns 2 egg yolks 2 cloves of […]

November 29, 2016
by Christian
with 0 Comments

Eat Out Mercedes-Benz Restaurant Awards 2016

The top 10 restaurants for 2016 according to the guide Eat Out are: 1. The Test Kitchen (Woodstock, Cape Town) 2. La Colombe (Constantia, Cape Town) 3. The Restaurant at Waterkloof (Somerset West) 4. The Tasting Room at Le Quartier Français (Franschhoek) 5. Restaurant Mosaic at The Orient (Elandsfontein, Pretoria) 6. Overture (Stellenbosch) 7. Greenhouse […]

November 21, 2016
by Christian
with 0 Comments

Recipe: Paella with a twist

Should the classic Spanish dish that is Paella contain chorizo? Many feel it’s sacrilege (see here) but we’re not too fussed. Serves 4 Ingredients: 2 tbsp (30ml) olive oil 1 onion, finely chopped 2 cloves of garlic, crushed 1 chorizo sausage, thinly sliced 1 cup (250ml) Arborio rice (risotto rice) 1 tsp (5ml) paprika ¼ […]

November 15, 2016
by Christian
with 0 Comments

Recipe: Steamed artichokes with a balsamic and olive oil dressing

One of the most intriguing vegetables out there. Serves 4 Ingredients: 4 fresh artichokes, washed well under cold running water 3 tbsp (45ml) water ¼ cup (60ml) olive oil 2 tbsp (30ml) balsamic vinegar salt and freshly ground pepper Method: Place artichokes into a heavy-based saucepan and add water, olive oil and vinegar. Season well […]

November 1, 2016
by Christian
with 1 Comment

Recipe: Roast garlic, thyme and oregano lamb

Perfect for a Spring Sunday lunch with friends. Serves six Ingredients: 2kg leg of lamb, bone left in 4 sprigs of oregano, leaves picked 5 garlic cloves, peeled 10 sprigs thyme, leaves picked 1 tsp (5ml) mustard seeds salt and black pepper 2 tbsp (30ml) olive oil 30g mint 1 tsp (5ml) castor sugar 1 […]

October 11, 2016
by Christian
with 4 Comments

Absa Top 5 Olive Oils 2016

The Absa Top 5 Olive Oil Awards were announced earlier this week, the winners as follows: Gabriëlskloof EVOO Greenleaf EVOO Kransfontein Coratina EVOO Marbrin Olive Growers Intense EVOO Willow Creek Directors’ Reserve EVOO SA Olive and Absa instituted the Top 5 competition in 2013 as an extension to the annual SA Olive Awards. The 20 […]

September 30, 2016
by Christian
with 0 Comments
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Wine magazine was published from October 1993 until September 2011 & now lives on in digital form as Winemag.co.za. We cover everything to do with SA fine wine.

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