Absa Top 5 Olive Oils 2016

The Absa Top 5 Olive Oil Awards were announced earlier this week, the winners as follows: Gabriëlskloof EVOO Greenleaf EVOO Kransfontein Coratina EVOO Marbrin Olive Growers Intense EVOO Willow Creek Directors’ Reserve EVOO SA Olive and Absa instituted the Top 5 competition in 2013 as an extension to the annual SA Olive Awards. The 20 […]

September 30, 2016
by Christian
with 0 Comments

Recipe: Panzanella salad

Great for summer entertaining Serves 4 Ingredients: 1 garlic clove, crushed 1 tsp (5ml) salt 4 tbsp (60ml) olive oil 3 slices of day old ciabatta, cut into chunks 12 heirloom tomatoes 1 red onion, finely sliced 20 (½ cup) black olives 30g punnet fresh basil leaves 4 tbsp (60ml) olive oil 4 tbsp (60ml) […]

September 20, 2016
by Christian
with 0 Comments

Recipe: Broccoli and Cashew Nut Stir-fry

A quick and healthy vegetarian meal Serves 4 Ingredients: 1 tbsp (15ml) soy sauce 1 tbsp (15ml) dry sherry (optional) ½ cup (125ml) vegetable stock ½ cup (30g) raw cashew nuts 1 tsp (5ml) peanut oil 3 garlic cloves, crushed 1 tbsp (15ml) fresh grated ginger 4 cups broccoli florets (approx 280g) ½ red and […]

September 6, 2016
by Christian
with 0 Comments

Recipe: Beef tagliata with wild mushrooms

Simple yet delicious. Serves 4 Ingredients: 700g beef rump (can also use sirloin or fillet) 1 clove of garlic, crushed ½ cup (125ml) olive oil and balsamic salt and freshly ground black pepper 250g wild mushrooms (can also use brown or button) 125g baby Rosa tomatoes 1 red onion, thinly sliced juice of 1 lemon […]

August 23, 2016
by Christian
with 1 Comment

Recipe: Lamb curry pot pies

Comfort food of the highest order. Serves 4 Ingredients: Vegetable oil 1 onion, finely chopped 2 cloves of garlic, crushed 1 piece ginger, grated ½ tsp dried chilli flakes (optional) 2 tbsp medium curry powder 1 tsp ground cumin 1 tsp ground coriander 600g lamb stewing meat 1 tin (420g) chopped tomatoes 1 cup beef […]

August 10, 2016
by Christian
with 0 Comments

Recipe: Beef Bourguignon

A classic French stew. Serves 4 Ingredients: 2 tbsp (30ml) olive oil 800g-1kg beef chuck steak, cubed 2 tbsp (30ml) flour 125g bacon, diced 8 pickling onions, peeled 2 carrots, finely chopped 2 celery sticks, finely sliced 2 cloves of garlic, crushed 4 sprigs of thyme 200g portabella mushrooms, cleaned and left whole ¼ cup […]

July 25, 2016
by Christian
with 0 Comments

Recipe: Pasta Arrabiata

The heat is on. Serves 4 Ingredients: olive oil 1 onion, finely chopped 1 carrot, peeled and finely chopped 1 celery stick, finely chopped 2 cloves of garlic, crushed 1 chilli, deseeded and finely chopped ¼ cup (60ml) white wine 1 tbsp (15ml) tomato paste 4 fresh tomatoes, chopped 1 tin tomatoes 1 sprig fresh […]

June 23, 2016
by Christian
with 0 Comments

The World’s 50 Best Restaurants 2016 results

The World’s 50 Best Restaurants 2016, a venture by media company William Reed, was announced yesterday with The Test Kitchen in Woodstock, Cape Town placing at No. 22, up from 28 in 2015. Earlier, it was revealed that another SA restaurant La Colombe took No. 76 on the list of 51 – 100. Osteria Francescana […]

June 14, 2016
by Christian
with 0 Comments
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Wine magazine was published from October 1993 until September 2011 & now lives on in digital form as Winemag.co.za. We cover everything to do with SA fine wine.

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