Recipe: Coq au vin

Classic French country cooking. Serves 8 Ingredients: 1 tbsp (15ml) olive oil 250g shallots, peeled 125g streaky bacon, chopped 3 carrots, peeled and roughly chopped 3 celery sticks, finely sliced 2 sprigs thyme 2 bay leaves 250g wild mushrooms, torn 2 tbsp (30ml) tomato paste 3 tbsp (45ml) flour salt and freshly ground pepper 16 […]

June 7, 2016
by Christian
with 0 Comments

Recipe: Orange Chocolate Tart

Decadent and delicious. Makes 4 tarts Ingredients: 1 packet (200g) chocolate digestive biscuits 80g unsalted butter, cubed 200g Lindt orange dark chocolate, roughly chopped 500ml (2 cups) cream 1 tsp vanilla paste (or extract) zest of 1 orange cocoa powder for dusting Method: Place the biscuits in a food processor and pulse to form fine […]

May 23, 2016
by Christian
with 0 Comments

Recipe: Baked pasta with meatballs in a tomato sauce

Comfort food. Serves 4 Ingredients: 1 onion, finely chopped 2 cloves of garlic, crushed 15g fresh parsley, finely chopped 500g beef mince 1 tsp (5ml) Worcestershire sauce 2 tsp (10ml) Dijon mustard salt and freshly ground pepper ¼ cup (60ml) Parmesan cheese, finely grated 1 egg, lightly beaten vegetable oil, for frying 400g penne pasta, […]

May 10, 2016
by Christian
with 2 Comments

Recipe: Leek and potato soup

Smooth and creamy. Serves 4 Ingredients: olive oil 1 onion, finely chopped 2 cloves of garlic, crushed 3 leeks, washed and finely sliced 400g peeled potatoes, cubed 4 cups (1l) vegetable or chicken stock ½ cup (125ml) cream salt and freshly ground pepper 10g fresh chives, finely chopped Method: Heat a little oil in a […]

April 26, 2016
by Christian
with 0 Comments

Dax Villanueva: Should you cook with olive oil?

This question is very common and there is a misconception that one should not cook with olive oil but only add it after cooking. Some people believe that olive oil has a lower ‘smoking point’ than other oils and that if it reaches that point it becomes carcinogenic. This is not entirely true. In fact […]

April 21, 2016
by Dax Villanueva
with 2 Comments

Recipe: Moroccan lamb tagine

Kick back with a glass of wine until its ready. Serves 8 Ingredients: olive oil 3 onions, finely sliced 4 cloves of garlic, crushed piece of ginger, peeled and grated 2 tsp (10ml) cayenne pepper 1 tbsp (15ml) turmeric 2 cinnamon sticks 1 tbsp (15ml) ground cumin 2 tsp (10ml) ground coriander 1.4kg leg of […]

April 12, 2016
by Christian
with 0 Comments

Recipe: Roasted honey butternut, onion and red pepper quinoa salad

A vegan-friendly recipe. Serves 4 Ingredients: 1 cup (250ml) quinoa 2 cups (500ml) water or vegetable stock 400g butternut, peeled and cut into wedges 2 red peppers, halved and seeds discarded 2 onions, peeled and quartered 2 cloves of garlic, crushed Olive oil salt and freshly ground pepper 2 tbsp (30ml) honey 4 sprigs thyme […]

March 29, 2016
by Christian
with 0 Comments

Dax Villanueva: Flos Olei 2016 – A Guide to the World of Extra Virgin Olive Oil

The Flos Olei guide is widely recognised as the only international and multi-lingual guide to olive oil. Published in English and Italian, this guide to the world of extra virgin olive oil offers a broad view of olive growing across the world. Now in its seventh edition, Flos Olei recognises and publishes the top olive […]

March 24, 2016
by Dax Villanueva
with 0 Comments
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Wine magazine was published from October 1993 until September 2011 & now lives on in digital form as Winemag.co.za. We cover everything to do with SA fine wine.

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