Recipe: Moroccan lamb tagine

Kick back with a glass of wine until its ready. Serves 8 Ingredients: olive oil 3 onions, finely sliced 4 cloves of garlic, crushed piece of ginger, peeled and grated 2 tsp (10ml) cayenne pepper 1 tbsp (15ml) turmeric 2 cinnamon sticks 1 tbsp (15ml) ground cumin 2 tsp (10ml) ground coriander 1.4kg leg of […]

April 12, 2016
by Christian
with 0 Comments

Recipe: Roasted honey butternut, onion and red pepper quinoa salad

A vegan-friendly recipe. Serves 4 Ingredients: 1 cup (250ml) quinoa 2 cups (500ml) water or vegetable stock 400g butternut, peeled and cut into wedges 2 red peppers, halved and seeds discarded 2 onions, peeled and quartered 2 cloves of garlic, crushed Olive oil salt and freshly ground pepper 2 tbsp (30ml) honey 4 sprigs thyme […]

March 29, 2016
by Christian
with 0 Comments

Dax Villanueva: Flos Olei 2016 – A Guide to the World of Extra Virgin Olive Oil

The Flos Olei guide is widely recognised as the only international and multi-lingual guide to olive oil. Published in English and Italian, this guide to the world of extra virgin olive oil offers a broad view of olive growing across the world. Now in its seventh edition, Flos Olei recognises and publishes the top olive […]

March 24, 2016
by Dax Villanueva
with 0 Comments

Marthélize Tredoux: On food, copyright and trademarks

A recent back-and-forth on Twitter between some winos and chef-types (see here) piqued my interest around the issue of protecting food (and, specifically signature plating) in terms of intellectual property. The conversation began with the question of whether or not restaurants should allow customers to take pictures of dishes. This led to comments around how […]

March 23, 2016
by Marthelize Tredoux
with 4 Comments

Recipe: Whole baked fish in ginger, soy and lime

Catch of the day gets an Asian twist. Serves 8 Ingredients: 1 whole fish (2kg), cleaned and butterflied 300g baby leeks, washed and sliced in half lengthways Steamed coconut rice and fresh lime to serve Marinade 2 spring onions, finely sliced 1 tbsp (15ml) grated ginger 2 cloves of garlic, crushed ¼ cup (60ml) soy […]

March 15, 2016
by Christian
with 0 Comments

Recipe: Grilled halloumi, chickpea and asparagus salad with pesto dressing

A healthy mid-week lunch. Serves 4 Ingredients: Olive oil 250g halloumi cheese, thinly sliced 2 red peppers, halved and de-seeded 250g asparagus, trimmed 1 tin (420g) chickpeas, drained and rinsed 15g parsley, roughly chopped Squeeze of lemon juice 100g pesto (we like Greek pesto) Salt and freshly ground pepper 15g wild rocket to garnish Method: […]

February 23, 2016
by Christian
with 0 Comments

Recipe: Heart-shaped French toast with cinnamon sugar

Treat your sweetheart to breakfast in bed this Valentine’s Day. Serves 2 Ingredients: 2 croissants, halved (or 2 slices white bread) 2 eggs 30ml cream 10g butter 1,5 tbsp. (+/-20ml) sugar 0,5 tsp. (+/-3ml) cinnamon Fresh berries to serve Method: Whisk together the eggs and cream until just blended. Dip the halved croissants into the […]

February 12, 2016
by Christian
with 0 Comments

Dax Villanueva: Baleia – the pride of Riversdale

There is a new compulsory stop on the Garden Route. If you’re travelling on the N2 through Riversdale, just before Mossel Bay, you’ll want to call in at Baleia Wines. Why? Well, that’s easy to answer. They have amazing wines and divine olive oil to sell you, but also they have a lovely little restaurant […]

February 11, 2016
by Dax Villanueva
with 0 Comments
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Wine magazine was published from October 1993 until September 2011 & now lives on in digital form as Winemag.co.za. We cover everything to do with SA fine wine.

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