Marthélize Tredoux: On food, copyright and trademarks

A recent back-and-forth on Twitter between some winos and chef-types (see here) piqued my interest around the issue of protecting food (and, specifically signature plating) in terms of intellectual property. The conversation began with the question of whether or not restaurants should allow customers to take pictures of dishes. This led to comments around how […]

March 23, 2016
by Marthelize Tredoux
with 4 Comments

Recipe: Whole baked fish in ginger, soy and lime

Catch of the day gets an Asian twist. Serves 8 Ingredients: 1 whole fish (2kg), cleaned and butterflied 300g baby leeks, washed and sliced in half lengthways Steamed coconut rice and fresh lime to serve Marinade 2 spring onions, finely sliced 1 tbsp (15ml) grated ginger 2 cloves of garlic, crushed ¼ cup (60ml) soy […]

March 15, 2016
by Christian
with 0 Comments

Recipe: Grilled halloumi, chickpea and asparagus salad with pesto dressing

A healthy mid-week lunch. Serves 4 Ingredients: Olive oil 250g halloumi cheese, thinly sliced 2 red peppers, halved and de-seeded 250g asparagus, trimmed 1 tin (420g) chickpeas, drained and rinsed 15g parsley, roughly chopped Squeeze of lemon juice 100g pesto (we like Greek pesto) Salt and freshly ground pepper 15g wild rocket to garnish Method: […]

February 23, 2016
by Christian
with 0 Comments

Recipe: Heart-shaped French toast with cinnamon sugar

Treat your sweetheart to breakfast in bed this Valentine’s Day. Serves 2 Ingredients: 2 croissants, halved (or 2 slices white bread) 2 eggs 30ml cream 10g butter 1,5 tbsp. (+/-20ml) sugar 0,5 tsp. (+/-3ml) cinnamon Fresh berries to serve Method: Whisk together the eggs and cream until just blended. Dip the halved croissants into the […]

February 12, 2016
by Christian
with 0 Comments

Dax Villanueva: Baleia – the pride of Riversdale

There is a new compulsory stop on the Garden Route. If you’re travelling on the N2 through Riversdale, just before Mossel Bay, you’ll want to call in at Baleia Wines. Why? Well, that’s easy to answer. They have amazing wines and divine olive oil to sell you, but also they have a lovely little restaurant […]

February 11, 2016
by Dax Villanueva
with 0 Comments

Recipe: Peri Peri Prawns

Great as a light summer lunch. Serves 4 Ingredients: 16-24 large prawns (shell on) 200ml olive oil 2 tsp crushed garlic cloves 30ml lemon juice Salt and pepper Peri Peri sauce: 50g red chili 5 garlic cloves, crushed 500ml olive oil 1 tsp paprika Method: 1. Wash the prawns in cold running water. 2. Cut […]

February 8, 2016
by Christian
with 0 Comments

South African chef awarded a Michelin star

The 2016 edition of the Guide Michelin – France was launched earlier this week with Restaurant JAN, situated in Nice and headed up by South African Jan Hendrick van der Westhuizen, picking up its first star. To put the achievement into perspective, the guide features a total of 600 Michelin-star restaurants, 26 rated three stars, […]

February 3, 2016
by Christian
with 0 Comments

Recipe: Plum, pancetta and watercress salad

A perfect summer starter Serves 4 150g watercress, washed 10 ripe plums, washed 125g pancetta, fried until crispy 125g buffalo mozzarella, torn 1 tbsp (15ml) white balsamic vinegar 4 sprigs thyme 2 tbsp (30ml) sugar 3 tbsp (45ml) vegetable oil To make the plum dressing: Roughly chop up five of the plums, discarding the pits […]

January 26, 2016
by Christian
with 0 Comments
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Wine magazine was published from October 1993 until September 2011 & now lives on in digital form as Winemag.co.za. We cover everything to do with SA fine wine.

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