Recipes

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Recipe: Potato and celeriac bake

Works on its own or as a side dish with a roast. Serves 4 Ingredients: 3 potatoes, peeled and finely sliced 3 celeriac, peeled and finely sliced 1 onion,...

Recipe: Hot cross buns

Especially for Easter. Ingredients: Makes 12 4 cups (500g) flour 1 tbsp (15ml) all spice 1 tbsp (15ml) cinnamon ½ tsp (2.5ml) ground cloves ½ tsp (2.5ml) nutmeg 60g (70ml) castor sugar 15g...

Recipe: Indian chickpea fritters with tzatziki

Perfect post-work snack. Serves 4 Ingredients: 400g dried chickpeas, soaked overnight in cold water 2 tbsp (30ml) olive oil 1 onion, finely chopped 1 clove of garlic, crushed 1 tsp (5ml)...

Recipe: Feta, lamb and olive meatballs with tomato sauce

Perfect for casual entertaining. Ingredients: Tomato Sauce 8 tomatoes, peeled, deseeded and roughly chopped 1 onion, finely chopped 1 tbsp (15ml) olive oil 1 tbsp (15ml) brown sugar 1 tbsp (15ml)...

Recipe: Picnic dips

A must for the picnic basket. Tzatziki Dip Makes 3 cups Ingredients: 1 cucumber, deseeded and grated 2 cups (500ml) Greek yoghurt 2 tbsp (30ml) chopped mint 1 clove garlic, crushed ½...

Recipe: Apple, carrot and celery salad

A great accompaniment to a braai. Serves 4 Ingredients: Salad 2 carrots, peeled and grated 1 bunch celery, washed and finely sliced 15g parsley, roughly chopped 2 apples, washed, cored and...

Recipe: Thai Chicken Salad

Fresh flavours from the East. Serves 4 Ingredients: ¼ cup (60ml) light coconut milk 2 tbsp (30ml) fish sauce 2 tbsp (30ml) grated palm sugar 500g chicken thigh fillets 2 tsp...

Recipe: Vegetable tempura

Perfect for a Meat Free Monday. Serves 4 Ingredients: 1/2 cup (125ml) corn flour ½ cup (125ml) rice flour ½ tsp (2.5ml) bicarbonate of soda pinch of salt ½ cup (125ml)...