Recipe: Salmon and basil pasta

Easy to prepare yet full flavoured. Serves 4 Ingredients: 350g penne pasta olive oil for frying 1 cup rosa tomatoes (12-15), halved 1 garlic clove, minced ½ cup (125ml) white wine or chicken stock 350g boneless, skinless salmon fillet, cut into bite-size pieces 2 tbsp (30ml) basil, chopped 1 tbsp (15ml) tarragon, chopped 2 tbsp […]

April 11, 2017
by Christian
with 0 Comments

Recipe: Grilled kingklip with braised fennel and orange

Light but flavoursome. Serves 4 Ingredients: olive oil 4 x 180g kingkilp salt and pepper 4 baby fennel bulbs, washed and quartered juice of 2 oranges (1/2 cup) 1 tbsp (15ml) soy sauce 1 tsp (5ml) sesame seed oil 1 orange, segmented, to serve| 10g chives, finely chopped Method: Preheat oven to 180°C. Drizzle fish […]

March 31, 2017
by Christian
with 0 Comments

Recipe: Chicken Ceasar sandwich

Easy to prepare, this low GI meal makes for a healthy summertime lunch. Serves 4 Ingredients: 4 chicken breast fillets, skinless 2 tsp (10ml) olive oil salt and freshly ground black pepper 4 slices low GI bread (soy and linseed) 2 cos lettuces (or baby gem) For the dressing: 1 clove of garlic, crushed 2 […]

March 14, 2017
by Christian
with 0 Comments

Recipe: Braaied lamb cutlets with salse verde

Salsa verde is vibrant, packed with flavour and can transform a simple dish into something extra tasty. Next time you have a braai use parsley, mint and basil to make your own salsa verde. Serves 4 Ingredients: Lamb: 12 lamb cutlets 2 tbsp (30ml) olive oil 1 tbsp (15ml) rosemary, finely chopped salt and freshly […]

February 14, 2017
by Christian
with 0 Comments

Recipe: Beer-battered fish and chips

Featuring a deliciously light and crispy batter. Serves 4 Ingredients: 4 x 180g hake salt and freshly ground black pepper ¼ cup (60ml) flour, for dusting lemon wedges, for serving For the batter: 1 cup (250ml) flour ¼ cup (60ml) corn flour ½ tsp (2.5ml) bicarbonate of soda salt and freshly ground black pepper 1 […]

January 31, 2017
by Christian
with 0 Comments

Recipe: Tapas

Perfect as a sundowner snack. Serves 4-6 Patatas bravas Ingredients: 3 tbsp (45ml) sunflower oil 4 potatoes, peeled and cubed salt and pepper 200g Napoli tomato sauce Method: Preheat oven to 220°C. Pour sunflower oil into a roasting tray and place in oven for five minutes or until piping hot. Remove from oven, add the […]

December 13, 2016
by Christian
with 0 Comments

Recipe: Langoustines with garlic butter and herbed aioli

Ideal seaside holiday meal. Serves 4 Ingredients: For the grilled langoustines with garlic butter 4 x langoustines 100g butter 2 cloves of garlic, crushed 1 tbsp (15ml) parsley, chopped For the poached langoustines with herbed aioli 4 x langoustines 1l water 1 lemon, quartered 2 sprigs parsley 4 peppercorns 2 egg yolks 2 cloves of […]

November 29, 2016
by Christian
with 0 Comments

Recipe: Paella with a twist

Should the classic Spanish dish that is Paella contain chorizo? Many feel it’s sacrilege (see here) but we’re not too fussed. Serves 4 Ingredients: 2 tbsp (30ml) olive oil 1 onion, finely chopped 2 cloves of garlic, crushed 1 chorizo sausage, thinly sliced 1 cup (250ml) Arborio rice (risotto rice) 1 tsp (5ml) paprika ¼ […]

November 15, 2016
by Christian
with 0 Comments
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Wine magazine was published from October 1993 until September 2011 & now lives on in digital form as Winemag.co.za. We cover everything to do with SA fine wine.