Recipes

Home Recipes

Recipe: Lamb Chops with Nectarines in Spiced Rooibos Syrup

South Africans love a bit of sweet with their meat. Think chutney with bobotie, fruity sambals with curry or breyani, braaied snoek basted with...

Recipe: Slow-roasted leg of lamb

I adore a leg of lamb slow-roasted until the meat falls off the bone and can be eaten with a spoon. This preparation  is...

Recipe: Steamed artichokes with a balsamic and olive oil dressing

One of the most intriguing vegetables out there. Serves 4 Ingredients: 4 fresh artichokes, washed well under cold running water 3 tbsp (45ml) water ¼ cup (60ml) olive oil 2...

Recipe: Cape malay chicken curry

Serve with basmati rice and sambals. Serves 4 Ingredients: 1 tbsp (15ml) olive oil 1 onion, finely chopped 1 clove of garlic, crushed 1 chilli, deseeded and finely chopped 2 tbsp...

Recipe: Lasagne and mushroom parcels

Hallucinogenic attributes and aphrodisiac properties aside, mushrooms have a proud and ancient history. Egyptian Pharaohs feasted on them, early Greeks believed they were food...

Recipe: Grilled halloumi, chickpea and asparagus salad with pesto dressing

A healthy mid-week lunch. Serves 4 Ingredients: Olive oil 250g halloumi cheese, thinly sliced 2 red peppers, halved and de-seeded 250g asparagus, trimmed 1 tin (420g) chickpeas, drained and rinsed 15g parsley,...

Recipe: Beef tagliata with wild mushrooms

Simple yet delicious. Serves 4 Ingredients: 700g beef rump (can also use sirloin or fillet) 1 clove of garlic, crushed ½ cup (125ml) olive oil and balsamic salt and freshly...

Recipe: Charred tuna with spuds, tomatoes & green beans

Once upon a time, the oceans were filled with an abundance of fish, and we could have our fill any time we chose. But all...