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Recipe: Feta, lamb and olive meatballs with tomato sauce

Perfect for casual entertaining. Ingredients: Tomato Sauce 8 tomatoes, peeled, deseeded and roughly chopped 1 onion, finely chopped 1 tbsp (15ml) olive oil 1 tbsp (15ml) brown sugar 1 tbsp (15ml)...

Recipe: Picnic dips

A must for the picnic basket. Tzatziki Dip Makes 3 cups Ingredients: 1 cucumber, deseeded and grated 2 cups (500ml) Greek yoghurt 2 tbsp (30ml) chopped mint 1 clove garlic, crushed ½...

Recipe: Apple, carrot and celery salad

A great accompaniment to a braai. Serves 4 Ingredients: Salad 2 carrots, peeled and grated 1 bunch celery, washed and finely sliced 15g parsley, roughly chopped 2 apples, washed, cored and...

Recipe: Thai Chicken Salad

Fresh flavours from the East. Serves 4 Ingredients: ¼ cup (60ml) light coconut milk 2 tbsp (30ml) fish sauce 2 tbsp (30ml) grated palm sugar 500g chicken thigh fillets 2 tsp...

Recipe: Vegetable tempura

Perfect for a Meat Free Monday. Serves 4 Ingredients: 1/2 cup (125ml) corn flour ½ cup (125ml) rice flour ½ tsp (2.5ml) bicarbonate of soda pinch of salt ½ cup (125ml)...

Recipe: Thai Steamed Clams

Everything that’s great about Thai food – aromatic and spicy. Serves 4 Ingredients: 2 kg frozen clams 1 tbsp (15ml) sunflower oil 1 onion, finely chopped 2 cloves of garlic,...

Recipe: Grilled lamb rib chops with balsamic and honey glaze

A recipe which makes shop-bought BBQ sauce redundant. Serves 4 Ingredients: 8-12 lamb rib chops 2 tbsp (30ml) olive oil salt and freshly ground pepper 4 sprigs of rosemary ½ cup...

Recipe: Seared tuna steaks with soy and mirin

Easy enough for a weeknight, special enough for company. Serves 4 Ingredients: 4 x 150g tuna steaks 1 egg white 3 tbsp (45ml) sesame seeds Vegetable oil 2 cloves of garlic,...