Recipe: Chicken Ceasar sandwich

Easy to prepare, this low GI meal makes for a healthy summertime lunch. Serves 4 Ingredients: 4 chicken breast fillets, skinless 2 tsp (10ml) olive oil salt and freshly ground black pepper 4 slices low GI bread (soy and linseed) 2 cos lettuces (or baby gem) For the dressing: 1 clove of garlic, crushed 2 […]

March 14, 2017
by Christian
with 0 Comments

Recipe: Braaied lamb cutlets with salse verde

Salsa verde is vibrant, packed with flavour and can transform a simple dish into something extra tasty. Next time you have a braai use parsley, mint and basil to make your own salsa verde. Serves 4 Ingredients: Lamb: 12 lamb cutlets 2 tbsp (30ml) olive oil 1 tbsp (15ml) rosemary, finely chopped salt and freshly […]

February 14, 2017
by Christian
with 0 Comments

Recipe: Beer-battered fish and chips

Featuring a deliciously light and crispy batter. Serves 4 Ingredients: 4 x 180g hake salt and freshly ground black pepper ¼ cup (60ml) flour, for dusting lemon wedges, for serving For the batter: 1 cup (250ml) flour ¼ cup (60ml) corn flour ½ tsp (2.5ml) bicarbonate of soda salt and freshly ground black pepper 1 […]

January 31, 2017
by Christian
with 0 Comments

Recipe: Tapas

Perfect as a sundowner snack. Serves 4-6 Patatas bravas Ingredients: 3 tbsp (45ml) sunflower oil 4 potatoes, peeled and cubed salt and pepper 200g Napoli tomato sauce Method: Preheat oven to 220°C. Pour sunflower oil into a roasting tray and place in oven for five minutes or until piping hot. Remove from oven, add the […]

December 13, 2016
by Christian
with 0 Comments

Recipe: Langoustines with garlic butter and herbed aioli

Ideal seaside holiday meal. Serves 4 Ingredients: For the grilled langoustines with garlic butter 4 x langoustines 100g butter 2 cloves of garlic, crushed 1 tbsp (15ml) parsley, chopped For the poached langoustines with herbed aioli 4 x langoustines 1l water 1 lemon, quartered 2 sprigs parsley 4 peppercorns 2 egg yolks 2 cloves of […]

November 29, 2016
by Christian
with 0 Comments

Recipe: Paella with a twist

Should the classic Spanish dish that is Paella contain chorizo? Many feel it’s sacrilege (see here) but we’re not too fussed. Serves 4 Ingredients: 2 tbsp (30ml) olive oil 1 onion, finely chopped 2 cloves of garlic, crushed 1 chorizo sausage, thinly sliced 1 cup (250ml) Arborio rice (risotto rice) 1 tsp (5ml) paprika ¼ […]

November 15, 2016
by Christian
with 0 Comments

Recipe: Steamed artichokes with a balsamic and olive oil dressing

One of the most intriguing vegetables out there. Serves 4 Ingredients: 4 fresh artichokes, washed well under cold running water 3 tbsp (45ml) water ¼ cup (60ml) olive oil 2 tbsp (30ml) balsamic vinegar salt and freshly ground pepper Method: Place artichokes into a heavy-based saucepan and add water, olive oil and vinegar. Season well […]

November 1, 2016
by Christian
with 1 Comment

Recipe: Roast garlic, thyme and oregano lamb

Perfect for a Spring Sunday lunch with friends. Serves six Ingredients: 2kg leg of lamb, bone left in 4 sprigs of oregano, leaves picked 5 garlic cloves, peeled 10 sprigs thyme, leaves picked 1 tsp (5ml) mustard seeds salt and black pepper 2 tbsp (30ml) olive oil 30g mint 1 tsp (5ml) castor sugar 1 […]

October 11, 2016
by Christian
with 4 Comments
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Wine magazine was published from October 1993 until September 2011 & now lives on in digital form as Winemag.co.za. We cover everything to do with SA fine wine.

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