Recipe: Lamb curry pot pies

Comfort food of the highest order. Serves 4 Ingredients: Vegetable oil 1 onion, finely chopped 2 cloves of garlic, crushed 1 piece ginger, grated ½ tsp dried chilli flakes (optional) 2 tbsp medium curry powder 1 tsp ground cumin 1 tsp ground coriander 600g lamb stewing meat 1 tin (420g) chopped tomatoes 1 cup beef […]

August 10, 2016
by Christian
with 0 Comments

Recipe: Beef Bourguignon

A classic French stew. Serves 4 Ingredients: 2 tbsp (30ml) olive oil 800g-1kg beef chuck steak, cubed 2 tbsp (30ml) flour 125g bacon, diced 8 pickling onions, peeled 2 carrots, finely chopped 2 celery sticks, finely sliced 2 cloves of garlic, crushed 4 sprigs of thyme 200g portabella mushrooms, cleaned and left whole ¼ cup […]

July 25, 2016
by Christian
with 0 Comments

Recipe: Pasta Arrabiata

The heat is on. Serves 4 Ingredients: olive oil 1 onion, finely chopped 1 carrot, peeled and finely chopped 1 celery stick, finely chopped 2 cloves of garlic, crushed 1 chilli, deseeded and finely chopped ¼ cup (60ml) white wine 1 tbsp (15ml) tomato paste 4 fresh tomatoes, chopped 1 tin tomatoes 1 sprig fresh […]

June 23, 2016
by Christian
with 0 Comments

Recipe: Coq au vin

Classic French country cooking. Serves 8 Ingredients: 1 tbsp (15ml) olive oil 250g shallots, peeled 125g streaky bacon, chopped 3 carrots, peeled and roughly chopped 3 celery sticks, finely sliced 2 sprigs thyme 2 bay leaves 250g wild mushrooms, torn 2 tbsp (30ml) tomato paste 3 tbsp (45ml) flour salt and freshly ground pepper 16 […]

June 7, 2016
by Christian
with 0 Comments

Recipe: Orange Chocolate Tart

Decadent and delicious. Makes 4 tarts Ingredients: 1 packet (200g) chocolate digestive biscuits 80g unsalted butter, cubed 200g Lindt orange dark chocolate, roughly chopped 500ml (2 cups) cream 1 tsp vanilla paste (or extract) zest of 1 orange cocoa powder for dusting Method: Place the biscuits in a food processor and pulse to form fine […]

May 23, 2016
by Christian
with 0 Comments

Recipe: Baked pasta with meatballs in a tomato sauce

Comfort food. Serves 4 Ingredients: 1 onion, finely chopped 2 cloves of garlic, crushed 15g fresh parsley, finely chopped 500g beef mince 1 tsp (5ml) Worcestershire sauce 2 tsp (10ml) Dijon mustard salt and freshly ground pepper ¼ cup (60ml) Parmesan cheese, finely grated 1 egg, lightly beaten vegetable oil, for frying 400g penne pasta, […]

May 10, 2016
by Christian
with 2 Comments

Recipe: Leek and potato soup

Smooth and creamy. Serves 4 Ingredients: olive oil 1 onion, finely chopped 2 cloves of garlic, crushed 3 leeks, washed and finely sliced 400g peeled potatoes, cubed 4 cups (1l) vegetable or chicken stock ½ cup (125ml) cream salt and freshly ground pepper 10g fresh chives, finely chopped Method: Heat a little oil in a […]

April 26, 2016
by Christian
with 0 Comments

Recipe: Moroccan lamb tagine

Kick back with a glass of wine until its ready. Serves 8 Ingredients: olive oil 3 onions, finely sliced 4 cloves of garlic, crushed piece of ginger, peeled and grated 2 tsp (10ml) cayenne pepper 1 tbsp (15ml) turmeric 2 cinnamon sticks 1 tbsp (15ml) ground cumin 2 tsp (10ml) ground coriander 1.4kg leg of […]

April 12, 2016
by Christian
with 0 Comments
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Wine magazine was published from October 1993 until September 2011 & now lives on in digital form as Winemag.co.za. We cover everything to do with SA fine wine.

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