Recipe: Whole baked fish in ginger, soy and lime

Catch of the day gets an Asian twist. Serves 8 Ingredients: 1 whole fish (2kg), cleaned and butterflied 300g baby leeks, washed and sliced in half lengthways Steamed coconut rice and fresh lime to serve Marinade 2 spring onions, finely sliced 1 tbsp (15ml) grated ginger 2 cloves of garlic, crushed ¼ cup (60ml) soy […]

March 15, 2016
by Christian
with 0 Comments

Recipe: Grilled halloumi, chickpea and asparagus salad with pesto dressing

A healthy mid-week lunch. Serves 4 Ingredients: Olive oil 250g halloumi cheese, thinly sliced 2 red peppers, halved and de-seeded 250g asparagus, trimmed 1 tin (420g) chickpeas, drained and rinsed 15g parsley, roughly chopped Squeeze of lemon juice 100g pesto (we like Greek pesto) Salt and freshly ground pepper 15g wild rocket to garnish Method: […]

February 23, 2016
by Christian
with 0 Comments

Recipe: Heart-shaped French toast with cinnamon sugar

Treat your sweetheart to breakfast in bed this Valentine’s Day. Serves 2 Ingredients: 2 croissants, halved (or 2 slices white bread) 2 eggs 30ml cream 10g butter 1,5 tbsp. (+/-20ml) sugar 0,5 tsp. (+/-3ml) cinnamon Fresh berries to serve Method: Whisk together the eggs and cream until just blended. Dip the halved croissants into the […]

February 12, 2016
by Christian
with 0 Comments

Recipe: Peri Peri Prawns

Great as a light summer lunch. Serves 4 Ingredients: 16-24 large prawns (shell on) 200ml olive oil 2 tsp crushed garlic cloves 30ml lemon juice Salt and pepper Peri Peri sauce: 50g red chili 5 garlic cloves, crushed 500ml olive oil 1 tsp paprika Method: 1. Wash the prawns in cold running water. 2. Cut […]

February 8, 2016
by Christian
with 0 Comments

Recipe: Plum, pancetta and watercress salad

A perfect summer starter Serves 4 150g watercress, washed 10 ripe plums, washed 125g pancetta, fried until crispy 125g buffalo mozzarella, torn 1 tbsp (15ml) white balsamic vinegar 4 sprigs thyme 2 tbsp (30ml) sugar 3 tbsp (45ml) vegetable oil To make the plum dressing: Roughly chop up five of the plums, discarding the pits […]

January 26, 2016
by Christian
with 0 Comments

Recipe: Pinotage and goji berry chutney

A light-bodied Pinotage makes an ideal match for a languorous afternoon of gossip garnished with crusty bread, cheese and chutney. Whether you are wishing to bring out the inherent sweetness in a tart mature cheddar, the creamy consistency of a blue cheese or the gentle nuttiness of an Emmenthal, a well-chosen Pinotage is the way […]

March 18, 2015
by Christian Eedes
with 0 Comments

Recipe: Boeuf bourguignon

The classic boeuf bourguignon recipe calls for a hearty slosh of Pinot Noir in the sauce. If your palate and wallet recoil at the idea of pouring a real Burgundy into your stew, a good quality local version will offer up equivalently aromatic elements. RECIPE Stew 170g un-sliced bacon 1 T olive oil 1.3kg lean […]

March 2, 2015
by Christian Eedes
with 2 Comments

Recipe: Spice-crusted beef fillet with herb-crushed spuds

Steak gets returned to the chef more than any other meal. Which either means there is a shortage of good restaurant grillers out there, or steak-eaters are a fussy lot. Home-grillers are another matter. Few are equipped with the know-how of sourcing the perfect steak – matured to within an inch of its life – […]

February 23, 2015
by Christian Eedes
with 0 Comments
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Wine magazine was published from October 1993 until September 2011 & now lives on in digital form as Winemag.co.za. We cover everything to do with SA fine wine.

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