Recipes

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Recipe: Broccoli and Cashew Nut Stir-fry

A quick and healthy vegetarian meal Serves 4 Ingredients: 1 tbsp (15ml) soy sauce 1 tbsp (15ml) dry sherry (optional) ½ cup (125ml) vegetable stock ½ cup (30g) raw cashew...

Recipe: Beef tagliata with wild mushrooms

Simple yet delicious. Serves 4 Ingredients: 700g beef rump (can also use sirloin or fillet) 1 clove of garlic, crushed ½ cup (125ml) olive oil and balsamic salt and freshly...

Recipe: Lamb curry pot pies

Comfort food of the highest order. Serves 4 Ingredients: Vegetable oil 1 onion, finely chopped 2 cloves of garlic, crushed 1 piece ginger, grated ½ tsp dried chilli flakes (optional) 2 tbsp...

Recipe: Beef Bourguignon

A classic French stew. Serves 4 Ingredients: 2 tbsp (30ml) olive oil 800g-1kg beef chuck steak, cubed 2 tbsp (30ml) flour 125g bacon, diced 8 pickling onions, peeled 2 carrots, finely chopped 2...

Recipe: Pasta Arrabiata

The heat is on. Serves 4 Ingredients: olive oil 1 onion, finely chopped 1 carrot, peeled and finely chopped 1 celery stick, finely chopped 2 cloves of garlic, crushed 1 chilli, deseeded...

Recipe: Coq au vin

Classic French country cooking. Serves 8 Ingredients: 1 tbsp (15ml) olive oil 250g shallots, peeled 125g streaky bacon, chopped 3 carrots, peeled and roughly chopped 3 celery sticks, finely sliced 2 sprigs...

Recipe: Orange Chocolate Tart

Decadent and delicious. Makes 4 tarts Ingredients: 1 packet (200g) chocolate digestive biscuits 80g unsalted butter, cubed 200g Lindt orange dark chocolate, roughly chopped 500ml (2 cups) cream 1 tsp vanilla...

Recipe: Baked pasta with meatballs in a tomato sauce

Comfort food. Serves 4 Ingredients: 1 onion, finely chopped 2 cloves of garlic, crushed 15g fresh parsley, finely chopped 500g beef mince 1 tsp (5ml) Worcestershire sauce 2 tsp (10ml) Dijon mustard salt...