Recipe: Baked pasta with meatballs in a tomato sauce

Comfort food. Serves 4 Ingredients: 1 onion, finely chopped 2 cloves of garlic, crushed 15g fresh parsley, finely chopped 500g beef mince 1 tsp (5ml) Worcestershire sauce 2 tsp (10ml) Dijon mustard salt and freshly ground pepper ¼ cup (60ml) Parmesan cheese, finely grated 1 egg, lightly beaten vegetable oil, for frying 400g penne pasta, […]

May 10, 2016
by Christian
with 2 Comments

Recipe: Leek and potato soup

Smooth and creamy. Serves 4 Ingredients: olive oil 1 onion, finely chopped 2 cloves of garlic, crushed 3 leeks, washed and finely sliced 400g peeled potatoes, cubed 4 cups (1l) vegetable or chicken stock ½ cup (125ml) cream salt and freshly ground pepper 10g fresh chives, finely chopped Method: Heat a little oil in a […]

April 26, 2016
by Christian
with 0 Comments

Recipe: Moroccan lamb tagine

Kick back with a glass of wine until its ready. Serves 8 Ingredients: olive oil 3 onions, finely sliced 4 cloves of garlic, crushed piece of ginger, peeled and grated 2 tsp (10ml) cayenne pepper 1 tbsp (15ml) turmeric 2 cinnamon sticks 1 tbsp (15ml) ground cumin 2 tsp (10ml) ground coriander 1.4kg leg of […]

April 12, 2016
by Christian
with 0 Comments

Recipe: Roasted honey butternut, onion and red pepper quinoa salad

A vegan-friendly recipe. Serves 4 Ingredients: 1 cup (250ml) quinoa 2 cups (500ml) water or vegetable stock 400g butternut, peeled and cut into wedges 2 red peppers, halved and seeds discarded 2 onions, peeled and quartered 2 cloves of garlic, crushed Olive oil salt and freshly ground pepper 2 tbsp (30ml) honey 4 sprigs thyme […]

March 29, 2016
by Christian
with 0 Comments

Recipe: Whole baked fish in ginger, soy and lime

Catch of the day gets an Asian twist. Serves 8 Ingredients: 1 whole fish (2kg), cleaned and butterflied 300g baby leeks, washed and sliced in half lengthways Steamed coconut rice and fresh lime to serve Marinade 2 spring onions, finely sliced 1 tbsp (15ml) grated ginger 2 cloves of garlic, crushed ¼ cup (60ml) soy […]

March 15, 2016
by Christian
with 0 Comments

Recipe: Grilled halloumi, chickpea and asparagus salad with pesto dressing

A healthy mid-week lunch. Serves 4 Ingredients: Olive oil 250g halloumi cheese, thinly sliced 2 red peppers, halved and de-seeded 250g asparagus, trimmed 1 tin (420g) chickpeas, drained and rinsed 15g parsley, roughly chopped Squeeze of lemon juice 100g pesto (we like Greek pesto) Salt and freshly ground pepper 15g wild rocket to garnish Method: […]

February 23, 2016
by Christian
with 0 Comments

Recipe: Heart-shaped French toast with cinnamon sugar

Treat your sweetheart to breakfast in bed this Valentine’s Day. Serves 2 Ingredients: 2 croissants, halved (or 2 slices white bread) 2 eggs 30ml cream 10g butter 1,5 tbsp. (+/-20ml) sugar 0,5 tsp. (+/-3ml) cinnamon Fresh berries to serve Method: Whisk together the eggs and cream until just blended. Dip the halved croissants into the […]

February 12, 2016
by Christian
with 0 Comments

Recipe: Peri Peri Prawns

Great as a light summer lunch. Serves 4 Ingredients: 16-24 large prawns (shell on) 200ml olive oil 2 tsp crushed garlic cloves 30ml lemon juice Salt and pepper Peri Peri sauce: 50g red chili 5 garlic cloves, crushed 500ml olive oil 1 tsp paprika Method: 1. Wash the prawns in cold running water. 2. Cut […]

February 8, 2016
by Christian
with 0 Comments
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Wine magazine was published from October 1993 until September 2011 & now lives on in digital form as Winemag.co.za. We cover everything to do with SA fine wine.

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