Recipe: Pork chops in an Asian-inspired sweet marinade

Someone who knows about these things once dissed a recipe book (which shall remain nameless) for being crammed with “great recipes, each with about five extraneous ingredients”. It’s been my mission to pare things down wherever possible ever since then. Here’s one of my all-time favourite lickety-split dishes that packs a flavour wallop, pleases even […]

December 8, 2014
by Christian Eedes
with 0 Comments

Recipe: Panna cotta with boozy fruit

France and Greece have both tried muscling in on Italy’s famous panna cotta, but with slim success. One of the great custards of the world, this ultra-smooth delectation is made with a simple mix of cream, sugar and vanilla, gently set with gelatine. Another blast from the past, the recipe has been dusted off and […]

December 3, 2014
by Christian Eedes
with 0 Comments

Recipe: Lamb Chops with Nectarines in Spiced Rooibos Syrup

South Africans love a bit of sweet with their meat. Think chutney with bobotie, fruity sambals with curry or breyani, braaied snoek basted with apricot jam, and stewed fruit to glam up a roast of note. During a recent trip to the platteland of Namaqualand we supped at a host of simple wayside restaurants, and […]

November 10, 2014
by Christian Eedes
with 1 Comment

Recipe: Chocolate Nut Cake

Funny thing, cravings. Pigging out doesn’t make them go away. Ask any chocaholic who simply can’t stop after a couple of blocks – that half-eaten slab keeps urging them back for more. Skinny people who prefer to stay with the savoury wouldn’t dream of telling you that chocolate stimulates the brain to release sensual pleasure […]

November 3, 2014
by Christian Eedes
with 0 Comments

Recipe: Pepper-crust beef fillet with mustard seed onions

Generally speaking, women cook because they have to; men because they want to – they like to eat, are seldom on diet and couldn’t care less about a seating plan. Recipes are merely for inspiration with measurements in dashes, splashes and fistfuls. A man fries because it’s easier than grilling, does it in butter because […]

October 27, 2014
by Christian Eedes
with 0 Comments

Recipe: Chocolate and wine cake

What’s great about making this cake? You get to add wine to your recipe and drink it at the same time! Although not high on the effort scale, this cake takes a little while to make, which is part of its charm in our opinion. Use the time to taste your way through the rest […]

October 14, 2014
by Christian Eedes
with 0 Comments

Recipe: Three-Cheese Spaghetti with Baby Greens

Pasta is the soul of generosity, loves being passed round, scooped out and slithered into bowls. It adores being a second helping, and can be dressed up or down, depending on your mood, how much moola you wish to spend, or how keen you are to impress your guests. Some say that Marco Polo discovered […]

October 6, 2014
by Christian Eedes
with 0 Comments

Recipe: Boerewors

Whether we eat it at Umlazi shisa-nyamas or agricultural shows in Elliotdale, this coil of cholesterol brings us together. From Cape Town to Kakamas, it is impossible to imagine a school fête or sporting event without a boerewors-roll stall. Perhaps the ultimate boerewors king is Archbishop Emeritus Desmond Tutu. Speaking at the 2007 inaugural National […]

October 3, 2014
by Anna Trapido
with 0 Comments
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Wine magazine was published from October 1993 until September 2011 & now lives on in digital form as Winemag.co.za. We cover everything to do with SA fine wine.

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