Recipe: Pepper-crust beef fillet with mustard seed onions

Generally speaking, women cook because they have to; men because they want to – they like to eat, are seldom on diet and couldn’t care less about a seating plan. Recipes are merely for inspiration with measurements in dashes, splashes and fistfuls. A man fries because it’s easier than grilling, does it in butter because […]

October 27, 2014
by Christian Eedes
with 0 Comments

Recipe: Chocolate and wine cake

What’s great about making this cake? You get to add wine to your recipe and drink it at the same time! Although not high on the effort scale, this cake takes a little while to make, which is part of its charm in our opinion. Use the time to taste your way through the rest […]

October 14, 2014
by Christian Eedes
with 0 Comments

Recipe: Three-Cheese Spaghetti with Baby Greens

Pasta is the soul of generosity, loves being passed round, scooped out and slithered into bowls. It adores being a second helping, and can be dressed up or down, depending on your mood, how much moola you wish to spend, or how keen you are to impress your guests. Some say that Marco Polo discovered […]

October 6, 2014
by Christian Eedes
with 0 Comments

Recipe: Boerewors

Whether we eat it at Umlazi shisa-nyamas or agricultural shows in Elliotdale, this coil of cholesterol brings us together. From Cape Town to Kakamas, it is impossible to imagine a school fête or sporting event without a boerewors-roll stall. Perhaps the ultimate boerewors king is Archbishop Emeritus Desmond Tutu. Speaking at the 2007 inaugural National […]

October 3, 2014
by Anna Trapido
with 0 Comments
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Wine magazine was published from October 1993 until September 2011 & now lives on in digital form as Winemag.co.za. We cover everything to do with SA fine wine.