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Recipe: Heart-shaped French toast with cinnamon sugar

Treat your sweetheart to breakfast in bed this Valentine’s Day. Serves 2 Ingredients: 2 croissants, halved (or 2 slices white bread) 2 eggs 30ml cream 10g butter 1,5 tbsp. (+/-20ml) sugar 0,5...

Recipe: Peri Peri Prawns

Great as a light summer lunch. Serves 4 Ingredients: 16-24 large prawns (shell on) 200ml olive oil 2 tsp crushed garlic cloves 30ml lemon juice Salt and pepper Peri Peri sauce: 50g red...

Recipe: Plum, pancetta and watercress salad

A perfect summer starter Serves 4 150g watercress, washed 10 ripe plums, washed 125g pancetta, fried until crispy 125g buffalo mozzarella, torn 1 tbsp (15ml) white balsamic vinegar 4 sprigs thyme 2...

Recipe: Pinotage and goji berry chutney

A light-bodied Pinotage makes an ideal match for a languorous afternoon of gossip garnished with crusty bread, cheese and chutney. Whether you are wishing...

Recipe: Boeuf bourguignon

The classic boeuf bourguignon recipe calls for a hearty slosh of Pinot Noir in the sauce. If your palate and wallet recoil at the...

Recipe: Spice-crusted beef fillet with herb-crushed spuds

Steak gets returned to the chef more than any other meal. Which either means there is a shortage of good restaurant grillers out there,...

Recipe: Charred tuna with spuds, tomatoes & green beans

Once upon a time, the oceans were filled with an abundance of fish, and we could have our fill any time we chose. But all...

Recipe: Lasagne and mushroom parcels

Hallucinogenic attributes and aphrodisiac properties aside, mushrooms have a proud and ancient history. Egyptian Pharaohs feasted on them, early Greeks believed they were food...