Sunday, February 25, 2018

Restaurant Reviews

Restaurant Reviews

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Harbour House – restaurant review

On the restaurant reviewer’s tick list, the décor of Harbour House in Kalk Bay has always scored high. It’s not just the location of...

Restaurant review: Graciales

The dessert board at Graciales might come as a surprise: A rich, fresh chocolate truffle, a lemon tart boasting all the right contrasts and...

Portuguese Kitchen – restaurant review

Posh Pretoria is in the east of the city. The west is poor. This is nothing new. The Carnegie Commission of Investigation on the...

Springfontein Eats – restaurant review

There is a photograph of Springfontein Eats chef Jürgen Schneider on the wine farm’s website. He is wearing wellie boots, jeans, a sweatshirt –...

Restaurant review: Ritrovo Ristorante

Fashion and proximity to where food critics live plays more of a role than it ought to in the awarding of prizes. There are...

Flames at Four Seasons Hotel The Westcliff – restaurant review

Eating the occasional not-very-good meal is an occupational hazard of being a food writer. As occupational hazards go, there are worse ways to earn...

Takumi – restaurant review

There was a time when sushi lovers flocked to Minato, just off Cape Town’s Long Street. With a tattoo parlour as a neighbour, tacky...

Restaurant review: Myoga

Overall, the food at Myoga is perfectly yummy, few would argue with that. It’s just that, when you’re having a five-course tasting menu prepared...
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