Food

Home Food

Mosaic wins prestigious Wine Spectator award

In a first for Africa, Pretoria restaurant Mosaic at the Orient has earned a 2018 Grand Award from the US publication Wine Spectator for...

The World’s 50 Best Restaurants 2018

The World’s 50 Best Restaurant Awards were announced in Bilboa, Spain yesterday with The Test Kitchen in Woodstock, Cape Town placed at 50th after...

Recipe: Chilli Con Carne

A Tex-Mex classic that’s great for winter entertaining. Serves 4 Ingredients: 400g red kidney beans, soaked in cold water overnight 2 tbsp (30ml) olive oil 1 onion, finely chopped 1...

Recipe: Chocolate Almond Biscotti

After-dinner treat. Makes 30 - 35 Ingredients: 1 cup (200g) caster sugar 2 large free range eggs ½ tsp (2.5ml) vanilla extract 1½ cups (200g) self raising flour, sifted ½ cup...

Recipe: Chicken Biriyani

Great for winter weekday nights. Serves 4 Ingredients: 400g Basmati rice, well rinsed 2 cinnamon sticks 6 cardamom pods 2 cloves olive oil for frying 2 onions, finely sliced 4 cloves of garlic,...

Recipe: Beef Wellington

A classic decadent dinner party recipe Serves 4 Ingredients: 800g - 1kg beef fillet salt and freshly ground pepper 2 tbsp (30ml) olive oil 1 onion, finely chopped 2 cloves of...

Recipe: Roasted Cinnamon Sugar Guavas

Serve with a yoghurt and muesli topping. Serves 4 Ingredients: 4 guavas, washed and halved 1 tsp (5ml) ground cinnamon 1 tbsp (15ml) castor sugar 2 tsp (10ml) butter 1 cup...

Recipe: Potato and celeriac bake

Works on its own or as a side dish with a roast. Serves 4 Ingredients: 3 potatoes, peeled and finely sliced 3 celeriac, peeled and finely sliced 1 onion,...