Recipes

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Recipe: Chicken and butter bean casserole

Warming and full of flavour Serves 4 Ingredients: olive oil "2 onions, finely sliced 3 cloves of garlic, crushed 2 sticks celery, finely sliced 3 sprigs thyme 2 rashers back bacon, chopped salt...

Recipe: Potato and celeriac bake

Works on its own or as a side dish with a roast. Serves 4 Ingredients: 3 potatoes, peeled and finely sliced 3 celeriac, peeled and finely sliced 1 onion,...

Recipe: Langoustines with garlic butter and herbed aioli

Ideal seaside holiday meal. Serves 4 Ingredients: For the grilled langoustines with garlic butter 4 x langoustines 100g butter 2 cloves of garlic, crushed 1 tbsp (15ml) parsley, chopped For the...

Recipe: Lobster Newburg

Despite the fact that they are visually challenged, crayfish are our favourite form of edible underwater life. But they come with a health warning...

Recipe: Thai Chicken Salad

Fresh flavours from the East. Serves 4 Ingredients: ¼ cup (60ml) light coconut milk 2 tbsp (30ml) fish sauce 2 tbsp (30ml) grated palm sugar 500g chicken thigh fillets 2 tsp...

Recipe: Baked pasta with meatballs in a tomato sauce

Comfort food. Serves 4 Ingredients: 1 onion, finely chopped 2 cloves of garlic, crushed 15g fresh parsley, finely chopped 500g beef mince 1 tsp (5ml) Worcestershire sauce 2 tsp (10ml) Dijon mustard salt...

Recipe: Chilli Con Carne

A Tex-Mex classic that’s great for winter entertaining. Serves 4 Ingredients: 400g red kidney beans, soaked in cold water overnight 2 tbsp (30ml) olive oil 1 onion, finely chopped 1...

Recipe: Roast beef and Yorkshire pudding

It’s a family favourite for good reason. Serves 4 Ingredients: 1.5kg prime rib roast, on the bone olive oil salt and freshly ground black pepper 2 carrots, roughly chopped 1 onion,...