Recipes

Home Recipes

Recipe: Honey and almond Ice-cream

There’s nothing as stressful as making ice-cream from scratch, unless of course you’re the proud owner of a machine that costs gazillions of rands,...

Recipe: Paella with a twist

Should the classic Spanish dish that is Paella contain chorizo? Many feel it’s sacrilege (see here) but we’re not too fussed. Serves 4 Ingredients: 2 tbsp (30ml)...

Recipe: Whole baked fish in ginger, soy and lime

Catch of the day gets an Asian twist. Serves 8 Ingredients: 1 whole fish (2kg), cleaned and butterflied 300g baby leeks, washed and sliced in half lengthways Steamed coconut...

Recipe: Pork sausage and haricot bean cassoulet

A cheat version of this classic French stew. Serves 4 Ingredients: 400g dried haricot beans, soaked overnight 1 tbsp (15ml) olive oil 125g bacon, chopped 3 garlic cloves, crushed 1 onion,...

Recipe: Braaied rack of lamb, herbed brinjals and dhai

The partnership of roast lamb and mint sauce is hotly debated by many meat- and wine-lovers, as the vinegary sauce has a tendency to...

Recipe: Beer-battered fish and chips

Featuring a deliciously light and crispy batter. Serves 4 Ingredients: 4 x 180g hake salt and freshly ground black pepper ¼ cup (60ml) flour, for dusting lemon wedges, for serving For...

Recipe: Lamb curry pot pies

Comfort food of the highest order. Serves 4 Ingredients: Vegetable oil 1 onion, finely chopped 2 cloves of garlic, crushed 1 piece ginger, grated ½ tsp dried chilli flakes (optional) 2 tbsp...

Recipe: Steamed artichokes with a balsamic and olive oil dressing

One of the most intriguing vegetables out there. Serves 4 Ingredients: 4 fresh artichokes, washed well under cold running water 3 tbsp (45ml) water ¼ cup (60ml) olive oil 2...