Tim James: Looking for terroir in the Douro

This century has seen an accelerated move towards specificity in wine everywhere. It’s been very obvious in the Cape, not least: mostly in terms of general “terroir”, but also, for example, expressing soil types (with the Mullineux’s separate bottlings of syrah from schist, granite and iron a paradigm example), or even clonal selections (as in […]

July 11, 2017
by Tim James
with 0 Comments

The re-emergence of wooded Sauvignon Blanc

“I’d rather drink a wooded Sauvignon Blanc over an unwooded Chardonnay,” remarked celebrity chef Pete Goffe-Wood over lunch the other day and I tend to share the sentiment. Chablis is Chablis but local unwooded Chardonnay often underwhelms, the wines failing to show real complexity. Wooded Sauvignon Blanc, on the other hand, is re-emerging as a […]

July 6, 2017
by Christian
with 0 Comments

Marthélize Tredoux: Why wine?

Last week I had the opportunity to visit Stellenbosch restaurant Overture for the first time. Let’s just say that it confirmed Bertus Basson’s growing reputation as a culinary superhero. I had such a thoroughly enjoyable experience, I even considered starting a new blog to gush about it. Obviously, I didn’t – by the end of […]

July 6, 2017
by Marthelize Tredoux
with 0 Comments

Malu Lambert: Interview with Miles Mossop of Miles Mossop Wines

“I’ve never worked anywhere else,” says Miles Mossop. After nearly two decades of steering Tokara’s ship into award-winning wine territory, he’s soon to be sailing solo with Miles Mossop Wines. Though these things don’t happen quickly: there’s 18 years of minutiae on Tokara’s wines and vineyards stored in his mind that he needs to share […]

July 5, 2017
by Malu Lambert
with 0 Comments

Video: Patatsfontein

Check out this video featuring Patatsfontein, the single-vineyard Montagu Chenin Blanc as made by Reenan Borman and the rest of the Ronnie B Wines team. Made by the husband-and-wife team at Allthewine.net. Please let us have your comments and feel free to share.

July 5, 2017
by Christian
with 0 Comments

Tim James: Bursting Bubbles – book review

More years ago than I like to remember, to celebrate my 21st birthday, I bought half a dozen bottles of a local sparkling wine called Here XVII Souverein. It’s not that I haven’t had a party or two since then, but I think I can honestly say that that was the last time I actually […]

July 3, 2017
by Christian
with 0 Comments

Michael Fridjhon: Stellenbosch Cabernet Sauvignon – not waving but drowning

  Before the 20 or so producers who participated in the Stellenbosch Cabernet jamboree in Johannesburg earlier this month do themselves an injury by prolonged mutual back-thumping, they would do well to ask themselves if the undoubtedly successful event was not too little, too late. Roughly 150 guests each paid almost R1000 to attend an […]

June 28, 2017
by Michael Fridjhon
with 5 Comments

Tim James: On Port and the joys of travel

At the risk of sounding really stupid (”what did this guy think?!”) – it’s taken my first trip to the Douro region of Portugal to properly realise how tiny is the Cape’s “port” category. Smaller, of course, than it used to be back in the old days when the KWV was making vast quantities of […]

June 26, 2017
by Christian
with 2 Comments
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Wine magazine was published from October 1993 until September 2011 & now lives on in digital form as Winemag.co.za. We cover everything to do with SA fine wine.

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