Craven Faure Vineyard Syrah 2016

Mick and Jeanine Craven of Craven Wines differentiate themselves by working exclusively with vineyards in the very grand appellation which is Stellenbosch but then apply resolutely new-wave methodology – early picking and very often whole-bunch fermentation being particular hallmarks of their approach. Tasting notes and ratings for the soon-to-be-released 2016s as follows: Craven Clairette Blanche […]

March 14, 2017
by Christian
with 0 Comments

Villiera Bush Vine Blanc Fumé 2016

The Bush Vine Blanc Fumé 2016 from Villiera is not to be trifled with. From an older block planted to the famed weather station clone of Sauvignon Blanc, juice was partially fermentation was begun in an egg-shaped tank, a portion left on the skins, before being transferred for three months of maturation in barrel, 50% […]

March 13, 2017
by Christian
with 0 Comments

Avondale Samsara Syah 2009

Jonathan Grieve, owner and manager of Paarl property Avondale, has a policy of delaying the release of his red wines, the 2009 vintage of the Samsara Syrah having just gone on sale. Part of his approach to winemaking is to employ warmer ferments and longer skin contact than is usual, thereby dispensing with primary fruit […]

March 10, 2017
by Christian
with 0 Comments

Cape of Good Hope Laing Semillon 2014

The Old Vine Project, begun by viticulturist Rosa Kruger with support from businessman Johann Rupert in 2005, was formalised last year – Jaco Englebrecht consulting on viticulture and André Morgenthal, formerly of WOSA, heading up communications. Last night, the two presented a public tasting as part of the University of Stellenbosch’s annual Woordfees, the line-up […]

March 9, 2017
by Christian
with 0 Comments

Joostenberg Die Agteros Chenin Blanc 2016

Tyrrel Myburgh, winemaker at Paarl winery Joostenberg, continues to effect change to the house style, not so much a denial of what has come before but rather a subtle tweaking of approach in vineyard and cellar to “optimize the influences of terroir” and thereby deliver a more sophisticated product. Tasting notes and ratings for current […]

March 8, 2017
by Christian
with 0 Comments

Porcupine Ridge Syrah 2015

Does it make sense to designate an entry-level wine as “Syrah” rather than “Shiraz”, the former term more highbrow and the latter more populist? Yes, in the case of Porcupine Ridge, this wine made by Boekenhoutskloof from Swartland grapes certainly more what you might expect from the Rhône rather than anything from the New World. […]

March 7, 2017
by Christian
with 12 Comments

Meerlust Rubicon 2013

The Bordeaux-style red blend that is Rubicon from Stellenbosch property Meerlust is as close as anything to being iconic and to state the obvious, no wine acquires that status by being erratic and unreliable. The current-release 2013 (Wine Cellar price: R329 a bottle) is blend of 67% Cabernet Sauvignon, 14% Merlot, 12% Cabernet Franc and […]

March 6, 2017
by Christian
with 2 Comments

Oldenburg Vineyards Viognier 2015

Single-variety Viognier has always been a tough nut to crack under local conditions but that hasn’t stopped Philip Costandius, winemaker and MD at Stellenbosch property Oldenburg Vineyards from trying. The maiden 2015 vintage (R165 a bottle) was fermented and matured for 19 months in a 300-litre French and Hungarian oak barrels, 50% new, The nose […]

March 1, 2017
by Christian
with 0 Comments
Page 2 of 26412345...102030...Last »
SHOP ONLINE
winemag-storm
ADVERTISING
ADVERTISING
HOT AND HAPPENING
AEC v1.0.4
  • March 30, 2017FNB Eastern Cape Wine Show – East London
AEC v1.0.4
ADVERTISING
newlstter2 Get the biggest stories of the past fortnight sent directly to your inbox. subscribe
FACEBOOK
TWITTER
ADVERTISING
BE SAFE

Wine magazine was published from October 1993 until September 2011 & now lives on in digital form as Winemag.co.za. We cover everything to do with SA fine wine.

XSLT Plugin by Leo Jiang