Thought I’d take you up on the offer of sharing what I drank… not quite last night, but I successfully avoided my laptop all weekend so have only got around to it today. I’ve been ferreting around in my cellar and came across some wines (quite a few actually!) that should have been drunk a […]
One of the producers I will be reviewing for Platter’s 2011 is Constantia Uitsig and on Monday, I joined viticulturist and winemaker André Rousseau as well as marketing manager Francois Theunissen for a discussion of the new-release wines followed by lunch at La Colombe, twelfth on this year’s list of the world’s 50 best restaurants […]
My sister-in-law Melissa is very chuffed with herself for having managed to get back into size 28 jeans after adopting a programme of careful eating. During Sunday lunch, for instance, she opted for boiled instead of roast potatoes to go with her chicken. When it came to dessert, however, there was no resisting Jamie Oliver’s […]
Brandy leads to this. Great hangover song.
This blog is not purely an exercise in vanity so I’m sitting here drinking the rather good Dombeya Cabernet Sauvignon 2007 (4½ Stars in the April issue of WINE magazine) and wondering how to get my Uniform Resource Locator further up the Google rankings. It appears that when you type in “What I drank last […]
Fruit of our loins Zoë turns one on Friday 11 June – what other baby has her own birthday countdown clock? With her in the safekeeping of granny last night, her mum and I snuck off for drinks at Caveau at the Mill in Newlands. A blackboard advertised “Vintage Wines at Vintage Prices” including Constantia […]
Flagstone was founded by Bruce Jack as an innovative and fiercely independent label in the late 1990s. Grapes were sourced from around the country and winemaking premises were initially located at the V&A Waterfront and later moved to a converted dynamite factory on an industrial estate in Somerset West. It seemed contrary to the Jack […]
Thursday night was the Johannesburg public tasting of some of the top-performing examples of Pinotage from WINE magazine’s category review. Question of the evening was how it could be explained that two of the wines that were included in the line-up had also been on show at the recent tasting of the gold and silver […]