Hamilton Russell Vineyards Pinot Noir 2016

By , 30 January 2017

Comment

1

Only Anthony Hamilton Russell of Hamilton Russell Vineyards would be mildly dismissive of his own wine rating 5 Stars in Platter’s but that’s precisely the impression he gave when discussing the 2015 at the recent Hemel-en-Aarede Winegrowers Pinot Celebration, his comment being that it was particularly “commercial” on account of how generous the fruit appears on this particular vintage.

My feeling is that it’s definitely a step up in quality compared to its immediate predecessors. Matured for 10 months in French oak, 42% new, the nose shows red fruit, roses, smoked meat and spice. The palate meanwhile shows good flavour intensity with fresh acidity and fine tannins – a real litheness about it.

#WinemagRating: 92/100.

Hamilton Russell Vineyards Pinot Noir 2016

Everything coming together for good.

Whatever the strengths or weaknesses of the 2015, Hamilton Russell is particularly enthusiastic about the just-released  2016 (Wine Cellar price: R440 a bottle) and I have to concur that it does seem to have greater firmness about it without becoming severe.  The nose shows darker fruit, musk, herbs and attractive oak. Pure fruit and freshness but also nice tannic structure that suggests a long future.

#WinemagRating: 93/100.

Buy This Wine

Find our South African wine ratings database here.

Comments

1 comment(s)

Please read our Comments Policy here.

    dante | 26 May 2018

    thanks hr for a great tasting on thursday
    was raining and cold , got to tasting room , nice warm fire inside.
    great tasting room , small cosy simplistic , happy friendly lady presented tasting.
    no shiny fancy stiff tasting room like u will find all over stellenbosch , franschhoek , etc.
    great wines , u buy the pinot and chardonnay , no reserve wines or special bottlings , u buy the wine and u get the best.
    pure class , no need for hr to make a huge show of it , great stuff , first growth

Leave a Reply

Your email address will not be published. Required fields are marked *

Like our content?

Show your support.


Subscribe