Jacques Bruére Blanc de Blanc 2009

November 28, 2014
by Christian Eedes
in What I Drank Last Night
with 0 Comments
Let's get fizzical.

Let’s get fizzical.

With the festive season nearly upon us, Winemag.co.za offices are receiving more bubbly samples than usual. We were particularly impressed by the new releases in the Jacques Bruére range of Cap Classique from Bon Courage in Robertson – stylish packaging and great quality relative to price.

Jacques Bruére Brut Reserve 2009
Price: R140
60% Pinot Noir, 40% Chardonnay. 10% barrel fermented and then kept on the lees for some 36 months. Strawberry from the Pinot, citrus and peach from the Chardonnay but also some yeasty complexity. Rich and characterful on the palate – tangy acidity and a fine mousse. Pleasantly savoury finish.

Score: 88/100.

Jacques Bruére Blanc de Blanc 2009
Price: R140
100% Chardonnay. 10% barrel fermented and then kept on the lees for 24 months. A hint of reduction but also citrus and blossom. Pure fruit, lively acidity and a fine mousse providing a creamy sensation in the mouth. Among the best to be had.

Score: 90/100.

Jacques Bruére Cuveé Rosé Brut 2008
Price: R145
80% Pinot Noir, 20% Chardonnay. 10% barrel fermented and then kept on the lees for 48 months. Particularly forward on the nose showing wild strawberry, musk and forest floor on the nose. Rich with tangy acidity and a creamy mousse. Somewhat idiosyncratic.

Score: 86/100.

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Wine magazine was published from October 1993 until September 2011 & now lives on in digital form as Winemag.co.za. We cover everything to do with SA fine wine.

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