Lustau Pedro Ximénez 30 Years Old VORS

September 19, 2011
by Christian
in What I Drank Last Night
with 2 Comments
Sticky.

Sticky.

Put a couple of stitches in your head first thing on a Saturday morning like I did, and best you have a good story to tell. The incident itself was hardly the stuff of legend  (in a hurry to leave for the Nederburg Auction, I pulled the car door into my forehead while simultaneously attempting to duck under a low-hanging hedge I’d parked under) although the circumstances leading up to it were slightly more remarkable.

The night before had been the 40th birthday party of Craig Ray, sports writer and husband of food writer Kim Maxwell. One of the other guests included Kitchen Cowboys chef Pete Goffe-Wood, fresh from a lunch where some top wines had been poured and he was kind enough to bring the left-overs including Lustau Pedro Ximénez 30 Years Old VORS Sherry.

Emilio Lustau, founded in 1896, is one of the more prestigious bodegas in Jerez, Spain and “VORS” stands for Very Old Rare Sherry or Vinum Optimum Rare Signatum depending on whether you believe the front or the back label. From the variety Pedro Ximénez, the wine comes from one cask selected from a Solera of six set  aside  as  a reserve  in  the  1930s.  The Regulatory Council of  the Denomination of Origin has endorsed it with the category VORS, more than 30 years of ageing.

Rich, sweet and thick textured on the palate, the wine shows flavours of raisins, nuts, licorice and dried herbs – utterly delicious and a real treat. Will accompany “blue cheeses or rich dessert such as chocolate puddings” and another guest at the Ray party was chef George Jardine of the restaurant on Jordan in Stellenbosch who knocked up chocolate brownies with ice-cream for dessert. Proceedings wrapped up at around 2am so I have to confess I was a little bleary-eyed come 7.30.

Tagged , , , , ,

Share this post

2 Comments

  1. ChristianSeptember 19, 2011 at 6:41 pmReplyAuthor

    Kim on Twitter: @flavourcape; Craig: @craigray11; Goffe-Wood: @PeteGW. God help us all.

  2. Kim MaxwellSeptember 19, 2011 at 11:28 amReply

    Perhaps it was the fact that the hedge-ducking incident happened after too few vertical hours on a mattress thrown your way to prevent driving!

    So it was Pete who brought the sherry – was so busy organising the surprise bash I wasn’t aware who brought what. Neverthelss good fun had by all, and at least 50 empty bottles destined for the recycling depot this week. For the record, that Jardine dessert was Valrhona chocolate torte with berry compote and buffalo milk yoghurt…

Leave a comment

Your email address will not be published. Required fields are marked *

*

SHOP ONLINE
winemag-storm
ADVERTISING
ADVERTISING
HOT AND HAPPENING
AEC v1.0.4
  • October 18, 2017Veritas Tasting
  • October 20, 2017Wine on the River
  • October 24, 2017Veritas Tasting
  • October 25, 2017RMB WineX
AEC v1.0.4
ADVERTISING
newlstter2 Get the biggest stories of the past fortnight sent directly to your inbox. subscribe
FACEBOOK
TWITTER
ADVERTISING
BE SAFE

Wine magazine was published from October 1993 until September 2011 & now lives on in digital form as Winemag.co.za. We cover everything to do with SA fine wine.

XSLT Plugin by Leo Jiang