Andrea and Chris Mullineux who have established an exceptional reputation working with Swartland vineyards have been working on a new project with Indian businessman Analjit Singh for the past few years, grapes sourced from across the Cape. The first of these wines from the 2015 vintage and carrying the Leeu Passant label have now been […]
If light and pretty is the fashion of the day when it comes to wine, the Pinotage 2015 from Stellenbosch property Kanonkop is anything but. Matured for 18 months in French oak, 75% new and possessing an alcohol of 14.8%, this wine has plenty of grunt. A compelling nose of plums, cherries, earth, vanilla and […]
Perhaps Cinsaut is no different from any other grape – some from very special sites (Badenhorst’s Ramnasgra ir Sadie’s Pofadder, for instance) will scale the heights of greatness, others will be be enjoyable, everyday drinking and still others will be a bit simple. Stellenrust Old Bushvine 2015 seems to fall in the middle category. From […]
Durbanville property Bloemendal is one of the ventures that Shimmy Luxury Collection has a stake in, the luxury hospitality group, which is headed up by entrepreneur Nicky van der Walt, also involved in the running of Shimmy Beach Club and Sea Point hotel The Ritz. Management appear keen to take Bloemendal to the next level, […]
The Concours Mondial du Sauvignon 2017 attracted over 860 entries with judging held in Bordeaux, France. Results were announced yesterday with the following South African wines winning gold medals: Diemersdal MM Louw 2016 Steenberg 2016 To see the full list of winners, click here.
The Institute of Masters of Wine in conjunction with trade publication The Drinks Business recently announced Eben Sadie of Sadie Family Wines as the winner of the 2017 Winemakers’ Winemaker Award. The honour, which has been given annually since 2011, recognises outstanding achievement in the field of winemaking. The winner is chosen each year by […]
Pongrácz is one of Distell’s bubbly brands and Desiderius Pongrácz is the flagship in the range, the recently released 2009 selling for R449 a bottle. A blend of 60% Chardonnay, 40% Pinot Noir, this typically spends a minimum of 72 months on the lees. The nose shows citrus, apple and peach, some brioche and a […]
Like all tasters for the Platter Guide I recently received the customary “Declaration of interest and confidentiality” for signing. As usual (though one year I went to the trouble of trying to fully understand the many clauses), I duly and dully signed and returned it. It’s a necessary and important part of the process, this, […]