This year’s Shiraz Challenge has attracted 186 entries down from 247 in 2009. Are we finally seeing some market consolidation? The panel is myself, Carrie Adams of retailer Norman Goodfellows, Miguel Chan, group sommelier for Souther Sun hotels, James Pietersen, beverage manager for Balducci’s and Belthazar restaurants at the V&A Waterfront and Christine Rudman, CWM. […]
Below is a list of all the gold medals (including museum class) awarded per category over the nine years that the Old Mutual Trophy Wine Show has been running. It is interesting to note that on this basis Cabernet Sauvignon is the strongest category over time, followed by Chardonnay and then Bordeaux-style red blends. Those […]
Skywalker says: While not from a great Bordeaux vintage, this property never disappoints!
Victor Strugo says: Congrats on your new blog. To enter into the appropriate spirit, here’s wot we drank at home with our hot dogs on Sunday nite. OK, I admit we didn’t really waste it on hot-dogs, but we had to open it because we have a lot of drinking to ketchup.
Lunch yesterday was at Pete Goffe-Wood’s Wild Woods bistro and bar next to the Chapman’s Peak Hotel in Hout Bay. The menu advises that “everything is cooked from scratch” and the food took a good while to emerge from the kitchen. This gave us plenty of time to peruse the winelist and Goffe- Wood deserves […]
It doesn’t get more traditional than a North vs. South rugby derby and it doesn’t get more traditional than roast Karoo lamb with potatoes and cauliflower in cheese sauce. An emphatic victory by the Blue Bulls over the Stormers in the Super 14 final meant it was going to take something special to wash away […]
Massimo’s Pizza Club run by Massimo and Tracy Orione makes the best pizza in Cape Town by some distance. When we heard that this would be the last weekend it would be operating from its old premises in Hout Bay before re-opening in Spring at an as yet undisclosed new location, we rushed to make […]
It’s all change at Remhoogte, the Simonsberg property owned by Murray Boustred and family. The partnership with high-profile consultant Michel Rolland dating from2001 was terminated earlier this year, and the Boustreds are going to market with an overhauled range. Flagship during the Rolland years was an ambitious Pinotage blend called Bonne Nouvelle but Boustred admits […]