Winemag.co.za

Recipes

Mushroom risotto recipe

Mushroom risotto is a versatile dish that can be paired with numerous different wines. In this case we're thinking a fragrant Viognier..

May 15, 2013
by sarahduff
with 0 Comments

Sweet Wine Jelly with Berries and Honey-Ginger Banana Sauce

This fruity dessert recipe was taken from the cookbook Vin de Constance with Michel Roux Jr. If you're looking to impress, do as they..

April 3, 2013
by Winemag.co.za
with 0 Comments

Recipes to pair with Weltevrede’s ‘strikingly simplistic‘ wines

Philip Jonker is owner and winemaker of Weltevrede in Robertson, and boy can he get his terroir to talk! His wife, Lindelize, an..

April 3, 2013
by Winemag.co.za
with 0 Comments

Decadent chocolate and red wine cake recipe

This neat little cake incorporates two of our most favourite things: chocolate and wine. Use the time it takes to bake in the oven to..

March 19, 2013
by Winemag.co.za
with 4 Comments

Honey panna cotta with Chardonnay-poached prickly pears and fresh prickly pears

Honey panna cotta with Chardonnay-poached prickly pairs? Yip, it got our attention too. This dish is packed with flavour and is perfectly..

March 6, 2013
by Winemag.co.za
with 0 Comments

Lemon-baked Yellowtail paired with Sangiovese

Hamilton Russell Vineyards, known for their Pinot Noir, has been in the spotlight recently because of their latest offering: a splendid..

February 19, 2013
by Winemag.co.za
with 0 Comments

Fig and pistachio tart with Sauvignon Blanc sorbet

Hamilton Russell Vineyards recently released their latest offering: a splendid cookbook by lady of the estate Olive Hamilton Russell, which..

February 6, 2013
by Winemag.co.za
with 0 Comments

Amarula Tiramisu

Tiramisu has been a favourite dessert for centuries and across continents. Try this African-style spin on it...you won't look back.

February 1, 2013
by Winemag.co.za
with 1 Comment

Christmas recipe: Boozy, fruity trifle cake

Christmas cakes come in many shapes and flavours, but this fruity boozy version has to be one of our favourites!

December 19, 2012
by Winemag.co.za
with 0 Comments

Overture’s mushroom vol au vent recipe

An interpretation of the vegetarian mushroom vol au vent main course from Overture restaurant at Hidden Valley Wines in Stellenbosch.

December 19, 2012
by Natalie Ward
with 0 Comments
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Let’s explore the world of South African wine together. We will keep you informed and up to date with the latest news and events happening in the South African wine industry. We will entertain you through blogs and opinion pieces, advise you about the latest and greatest wines, inform you about the places you can’t afford to miss visiting and the restaurants and recipes you have to try. We bring to life the connection between what’s in the glass, what’s on the plate and the magic that happens in the winelands.
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