Chicken Liver Pat with Cranberry and Walnuts
Are you planning a dinner party with some friends? Then give this quick and tasty recipe a try and you will surely be complimented for your..
Are you planning a dinner party with some friends? Then give this quick and tasty recipe a try and you will surely be complimented for your..
Pinotage is best matched with local hospitality and a lot of luck, writes Jeanri-Tine van Zyl.
Lamb chops are perfect for a quick-and-easy supper, especially when partnered by crunchy fried potatoes and taste-bud zapping nectarines..
This show-off cake is a masterpiece of edible depravity; a thing of beauty with a wickedly boozy bite in the after-taste.
A phyllo parcel of chicken, mushrooms and berries makes an elegant match for ephemeral Pinot Noir, reports Jeanri-Tine van Zyl.
Constantia Uitsig Restaurant chef Clayton Bell keeps things simple (and reader-friendly) with this match for a Cabernet Sauvignon from..
That outdoor grilling is a manly pursuit has long been beyond question. But Lannice Snyman humbly suggests how to braai a fillet even..
Studies have shown that nine out of 10 people like chocolate - and the 10th is lying. Joanne Gibson reveals why a little too much chocolate..
The multiplicity of favours to be had from mustard-braised pork neck with prunes calls for the versatility of Merlot. By Lannice Snyman.
Substitute the wood-fire pizza oven with the sort most of us have in our kitchens at home and you can still conjure up something simply..
Let’s explore the world of South African wine together. We will keep you informed and up to date with the latest news and events happening in the South African wine industry. We will entertain you through blogs and opinion pieces, advise you about the latest and greatest wines, inform you about the places you can’t afford to miss visiting and the restaurants and recipes you have to try. We bring to life the connection between what’s in the glass, what’s on the plate and the magic that happens in the winelands.
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