Savage new releases

June 10, 2015
by Christian
in What I Drank Last Night
with 0 Comments
Get them whilst you can.

Get them whilst you can.

The own-label stuff from Cape Point Vineyard’s winemaker Duncan Savage has all the makings of being cult wine – limited releases for which a dedicated group will pay relatively large sums of money. Now in year three, he has added two labels to the collection in the form of a Cinsaut-driven blend and a single-variety Shiraz. Tasting notes and scores below:

Savage White 2014
Wine Cellar price: R180
73% Sauvignon Blanc, 27% Semillon. Very forthcoming on the nose with notes of lemon, tangerine, white peach and black currant. The palate is rich and thick textured but unequivocally savoury. Sinuous is the word that comes to mind.
Score: 92/100.

Buy This Wine

Savage Red 2013
Wine Cellar price: R220
67% Syrah, 12% Grenache, 12% Cinsaut, 9% Touriga Nacional. Enticing nose of red berries and fynbos. Lovely fruit purity and freshness on the palate – nothing green or astringent. Poised and understated, this wine shows the precision which Savage so often brings to bear.
Score: 93/100.

Buy This Wine

Savage Follow the Line 2014
Wine Cellar price: R185
58% Cinsaut, 21% Grenache, 21% Syrah. Upfront red cherry but also some smoky, savoury nuances. Good fruit concentration, bright acidity and unobtrusive tannins. Admirably lacking in artifice.
Score: 90/100.

Not available online.

Savage Syrah 2014
Sold out.
From a 2007 vineyard planted for aesthetic purposes on Stonehaven residential development in Noordhoek. A compelling nose of red and black fruit with a definite salty overlay plus purple flowers and fresh herbs. Light bodied yet intensely flavoured – really intricate and possessing crystalline structure. An immensely impressive maiden vintage and quite astounding given the origin of the fruit.
Score: 94/100.

Tagged ,

Share this post

Leave a comment

Your email address will not be published. Required fields are marked *


AEC v1.0.4
  • No upcoming events
AEC v1.0.4
newlstter2 Get the biggest stories of the past fortnight sent directly to your inbox. subscribe

Wine magazine was published from October 1993 until September 2011 & now lives on in digital form as We cover everything to do with SA fine wine.