Sunday Times Pick n Pay Cookbook of the Year 2014

November 7, 2014
by Christian Eedes
in News
with 0 Comments

Star FishWinemag.co.za contributor Daisy Jones has won the inaugural winner of the Sunday Times Food Weekly Pick n Pay Cookbook of the Year 2014 for her book Star Fish – Top 10 Sustainable Fish. Recipes in this book use only the top 10 most sustainable fish off the SA Sustainable Seafood Initiative (SASSI)  green list. Published by Quivertree, it costs R450 a copy.

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Wine magazine was published from October 1993 until September 2011 & now lives on in digital form as Winemag.co.za. We cover everything to do with SA fine wine.

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