Recipe: Baked pasta with meatballs in a tomato sauce

Comfort food. Serves 4 Ingredients: 1 onion, finely chopped 2 cloves of garlic, crushed 15g fresh parsley, finely chopped 500g beef mince 1 tsp (5ml) Worcestershire sauce 2 tsp (10ml) Dijon mustard salt and freshly ground pepper ¼ cup (60ml) Parmesan cheese, finely grated 1 egg, lightly beaten vegetable oil, for frying 400g penne pasta, […]

May 10, 2016
by Christian
with 2 Comments
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Wine magazine was published from October 1993 until September 2011 & now lives on in digital form as Winemag.co.za. We cover everything to do with SA fine wine.

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