Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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Here are our five most highly rated wines of last month: Springfield Methodé Ancienne Cabernet Sauvignon 1997 - 97/100 (read original review here) Raised by...
The 2016 is the second time that the Syrah from Boekenhoutskloof is certified as being from the Swartland – 80% of the grapes from Porseleinberg...
A poll of 27 selected wine professionals has put Sadie Family Wines way ahead as South Africa’s top winery. The last time a similar poll...
There’s nothing that Marc Kent – effectively the MD of Boekenhoutskloof, whatever his actual title, if any – nothing he loves more than a new...
Previous vintages of the Noble Late Harvest from Franschhoek cellar Boekenhoutskloof have been among the most profound wines of South Africa’s modern era of winemaking...
Where is South Africa’s Penfolds Grange? Penfolds itself was founded in 1844 and Max Schubert became the Australian company’s first chief winemaker in 1948 at...
“Everything we do here is a creative act, the opposite of monolithic!” Thus Marc Kent, the man whose vision – even more than his winemaking...
Here are our six most highly rated current-release wines of last month: Leeu Passant Dry Red 2016 - 96/100 (read original review here) Thistle &...
While recent vintages of Franschhoek Cabernet Sauvignon from Boekenhoutskloof seemed made in a fashion rather too eager to please, which is to say with plenty...
Late last year I called in at Boekenhoutskloof. On an earlier visit, the new barrel cellar had been a huge muddy hole in the ground...
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