Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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Classic French country cooking. Serves 8 Ingredients: 1 tbsp (15ml) olive oil 250g shallots, peeled 125g streaky bacon, chopped 3 carrots, peeled and roughly chopped...
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