Recipe: Cape malay chicken curry

Serve with basmati rice and sambals. Serves 4 Ingredients: 1 tbsp (15ml) olive oil 1 onion, finely chopped 1 clove of garlic, crushed 1 chilli, deseeded and finely chopped 2 tbsp (30ml) fresh ginger, finely chopped 2 tsp (10ml) coriander 2 tsp (10ml) cumin 1 tsp (5ml) turmeric 1 tbsp (15ml) garam masala 1 x […]

August 22, 2017
by Christian
with 0 Comments

Recipe: Goulash soup with spinach and peas

Hungry? Hungary has the answer. Serves 4 Ingredients: 2 tbsp (30ml) olive oil 2 onions, finely chopped 2 carrots, peeled and roughly chopped 2 celery sticks, finely sliced 2 cloves of garlic, crushed 1 tbsp (15ml) paprika 600g beef goulash, cubed salt and freshly ground pepper pinch of dried chilli flakes (optional) 1 tbsp (15ml) […]

August 8, 2017
by Christian
with 0 Comments

Recipe: Thai butternut and coriander soup

An old favourite gets an Oriental twist. Serves 4 Ingredients: 1 kg butternut, peeled and cubed 2 Tbsp (30ml) olive oil 2 Tbsp (30ml) honey Salt and freshly ground black pepper 2 onions, chopped 1 Tbsp (15ml) ginger, grated 1 stalk lemongrass, peeled and finely chopped 3 Tbsp (45ml) Thai red curry paste 2 cups […]

July 25, 2017
by Christian
with 0 Comments

Recipe: Pork sausage and haricot bean cassoulet

A cheat version of this classic French stew. Serves 4 Ingredients: 400g dried haricot beans, soaked overnight 1 tbsp (15ml) olive oil 125g bacon, chopped 3 garlic cloves, crushed 1 onion, finely chopped 1 celery, finely chopped 1 carrot, peeled and finely chopped 250g pork chipolates 4 x tomatoes, chopped 1 cup (250ml) chicken stock […]

July 5, 2017
by Christian
with 1 Comment

Recipe: Chicken and butter bean casserole

Warming and full of flavour Serves 4 Ingredients: olive oil “2 onions, finely sliced 3 cloves of garlic, crushed 2 sticks celery, finely sliced 3 sprigs thyme 2 rashers back bacon, chopped salt and freshly ground pepper 8 skinless chicken pieces 3/4 cup (190ml) dry white wine 2 cups (500ml) chicken stock 2 carrots, peeled […]

June 20, 2017
by Christian
with 0 Comments

Recipe: Roast beef and Yorkshire pudding

It’s a family favourite for good reason. Serves 4 Ingredients: 1.5kg prime rib roast, on the bone olive oil salt and freshly ground black pepper 2 carrots, roughly chopped 1 onion, quartered 1 leek, roughly chopped a few sprigs thyme 1 tbsp (15ml) flour ¼ cup (60ml) white wine 1 cup (250ml) beef stock For […]

June 7, 2017
by Christian
with 0 Comments

Recipe: Slow-cooked three-meat ragout

Something to ward off the winter cold. Serves 4 Ingredients: olive oil, for frying 1 onion, finely chopped 2 cloves of garlic, crushed 1 leek, finely sliced 2 carrots, finely diced 2 celery sticks, finely diced 250g beef mince 100g pork mince (can use pork sausages) 100g lamb mince 3 tbsp (45ml) red wine 2 […]

May 23, 2017
by Christian
with 0 Comments

Recipe: Roast chicken

How to do Sunday lunch perfectly. Serves 4 Ingredients: 1 x 1.5kg chicken, giblets removed 1 lemon, quartered 4 cloves of garlic, whole 15g fresh thyme 4 sprigs parsley 2 tbsp (30ml) olive oil 2 onions, quartered 2 carrots, peeled and halved 2 leeks, halved salt and freshly ground pepper Method: Preheat oven to 200°C […]

May 9, 2017
by Christian
with 0 Comments
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Wine magazine was published from October 1993 until September 2011 & now lives on in digital form as Winemag.co.za. We cover everything to do with SA fine wine.

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