Recipe: Braaied lamb cutlets with salse verde

Salsa verde is vibrant, packed with flavour and can transform a simple dish into something extra tasty. Next time you have a braai use parsley, mint and basil to make your own salsa verde. Serves 4 Ingredients: Lamb: 12 lamb cutlets 2 tbsp (30ml) olive oil 1 tbsp (15ml) rosemary, finely chopped salt and freshly […]

February 14, 2017
by Christian
with 0 Comments
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Wine magazine was published from October 1993 until September 2011 & now lives on in digital form as Winemag.co.za. We cover everything to do with SA fine wine.

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