Van Wyk Olivia Grace 2016

January 11, 2017
by Christian
in What I Drank Last Night
with 2 Comments

Constantia Glen winemaker Justin van Wyk recently launched two of his own, the Van Wyk Family Wines label depicting a ram as Van Wyk hails from a Karoo sheep farm and three daffodils, a homage to the Welsh heritage of his wife and two daughters. Tasting notes and ratings as follows:

Van Wyk Chenin Blanc 2016
Price: R220
90% Chenin Blanc from Breedekloof vineyard planted in 1980, 10% Riesling from Stellenbosch. Matured for six months in third-fill barrels. Yellow fruit, some yeasty complexity, earth and subtle spice on the nose. Rich and broad on the palate with moderate acidity and a savoury finish.

#WinemagRating: 90/100.

Van Wyk Olivia Grace 2016

All in.

Van Wyk Olivia Grace 2016
Price: R220
43% Chenin Blanc from Breedekloof, 26% Chardonnay from Montagu, 26% Riesling from Stellenbosch, 5% Viognier from Constantia. On the nose, citrus and white peach with floral perfume and spice in the background. The palate shows concentrated fruit and fresh acidity. An idiosyncratic offering – the unusual combination of varieties providing plenty of interest.

#WinemagRating: 91/100.

Find our South African wine ratings database here.

Tagged , ,

Share this post

2 Comments

  1. BrianApril 25, 2017 at 3:52 amReply

    Hi there, how long can the Olivia Grace last in the cellar?
    Thanks in advance

    • ChristianApril 25, 2017 at 6:41 amReplyAuthor

      Hi Brian, My guess is that you can safely cellar it until 2021. After that, it will become a matter of your own tolerance for developed flavours.

Leave a comment

Your email address will not be published. Required fields are marked *

*

SHOP ONLINE
winemag-storm
ADVERTISING
ADVERTISING
HOT AND HAPPENING
AEC v1.0.4
  • June 8, 2017Old Mutual Trophy Wine Show Public Tasting – Cape Town
  • June 9, 2017Old Mutual Trophy Wine Show Public Tasting – Johannesburg
AEC v1.0.4
ADVERTISING
newlstter2 Get the biggest stories of the past fortnight sent directly to your inbox. subscribe
FACEBOOK
TWITTER
ADVERTISING
BE SAFE

Wine magazine was published from October 1993 until September 2011 & now lives on in digital form as Winemag.co.za. We cover everything to do with SA fine wine.

XSLT Plugin by Leo Jiang