Webersburg 2013

September 13, 2016
by Christian
in What I Drank Last Night
with 2 Comments
Webersburg 2013

No frills.

The 2013 vintage of the Bordeaux-style red blend from Helderberg property Webersburg was made by the accomplished Matthew van Heerden – he left Uva Mira to head up the cellar here after marrying the owner’s daughter although now that he is general manager of Grande Provence in Franschhoek, it remains to be seen what kind of involvement he will have going forward.

The wine is a blend of Merlot, Petit Verdot and Cabernet Sauvignon, matured for 22 months in 300-litre barrels, 70% new. It shows more red than black fruit plus a subtle herbal note on the nose while the palate is medium bodied with good freshness and remarkably well integrated oak. Made with admirable restraint (alcohol is a relatively modest 13.5%), it’s charming to drink. Price: R165 a bottle.

#WinemagRating: 89/100.

Find our South African wine ratings database here.

Tagged , ,

Share this post


  1. Hennie TaljaardSeptember 13, 2016 at 2:10 pmReply

    I had this wine recently and I found it too sweet. I much prefer the 2011 that was more restrained.

    • ChristianSeptember 13, 2016 at 4:35 pmReplyAuthor

      Hi Hennie, Nothing too scary on paper: Alc 13.5%, RS 2.0g/l, TA 5.7g/l and pH 3.5.

Leave a comment

Your email address will not be published. Required fields are marked *


AEC v1.0.4
  • December 3, 2016Riebeek Rendezvous
  • December 3, 2016Franschhoek ‘Magic of Bubbles’ Cap Classique and Champagne Festival
AEC v1.0.4
newlstter2 Get the biggest stories of the past fortnight sent directly to your inbox. subscribe

Wine magazine was published from October 1993 until September 2011 & now lives on in digital form as We cover everything to do with SA fine wine.

XSLT Plugin by Leo Jiang