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Christian Eedes

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Saurwein Nom Pinot Noir 2017

Jessica Saurwein seems to grow ever more assured when it comes to the making of her Nom Pinot Noir, the 2017 being her third...

The World’s 50 Best Restaurants 2018

The World’s 50 Best Restaurant Awards were announced in Bilboa, Spain yesterday with The Test Kitchen in Woodstock, Cape Town placed at 50th after...

A.A. Badenhorst Bokveld Pinot Noir 2017

Clearly not even Adi Badenhorst is capable of resisting the allure of Pinot Noir with him now trying his hand at the variety using...

Boschendal appoints Jacques Viljoen as new winemaker

DGB-owned Boschendal has announced that Jacques Viljoen, previously of Zevenwacht in Stellenbosch, will take up the position of cellar master on the estate from...

Recipe: Chilli Con Carne

A Tex-Mex classic that’s great for winter entertaining. Serves 4 Ingredients: 400g red kidney beans, soaked in cold water overnight 2 tbsp (30ml) olive oil 1 onion, finely chopped 1...

Why Cinsault is becoming a thing (again)

How fashions change in wine. Platter’s 2008 lists all of five examples of Cinsault, the three reviewed being from Landskroon, Mac’s Hill and Culemborg...

Kleine Zalze Cellar Selection Bush Vines Chenin Blanc 2013

To celebrate International Drink Chenin Day this past Friday, Kleine Zalze hosted a tasting of the 2013, 2015 and 2017 vintages of its three...

Signature Red Blend Report 2018: Call for entries

Winemag.co.za is pleased to announce the third annual Signature Red Blend Report, the focus being wines which are distinctive of their originators and draw...