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Daisy Jones

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Restaurant Review: Kyoto Garden Japanese Restaurant

The new set menu at Kyoto Garden is exactly what a tasting menu should be. I ate beautiful ingredients I’d never tasted before, in...

Daisy Jones: Wolfgat is the world’s best restaurant: Why does it...

Earlier this week, Kobus van der Merwe’s small Paternoster restaurant, Wolfgat, was named Restaurant of the Year according to the inaugural World Restaurant Awards...

Restaurant review: 1890 House of Sushi

This is impressive: it’s the hottest day of the year – my car thermometer says 40 degrees – but 1890 House Sushi in Observatory...

Restaurant review: The Kitchen

Karen Dudley’s restaurant, The Kitchen, occupies an extraordinary location on Cape Town’s historical map. Its glass front faces out from Sir Lowry Road to where...

Restaurant review: Fyn

We’re sitting five storeys up in a glass box in the inner city. The kitchen and dining room are merged, there are potted bonsai...

Review: High Tea at Cellars-Hohenort

The Cellars-Hohenort Hotel shares an atmosphere with The Imperial Hotel in Delhi, India. A lush, 250-year-old garden surrounds imposing, colonial-era buildings. At tea-time on...

Restaurant review: The Bakery at Jordan

People don’t visit wine farms just to taste wines. One of the most popular wine farm offerings in the Cape – for tourists and locals...

Restaurant Review: Hesheng Chinese Restaurant

Meet one of Cape Town’s food heroes: This is Zeng Meie, better known to her customers as “Ma”. She makes arguably the best dim...