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Daisy Jones

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Restaurant review: Bibi’s Kitchen, Wynberg

On Broad Road, between Wynberg train station and Rosmead Avenue, there’s an unassuming red and white sign: Bibi’s Kitchen. Inside, beyond the plastic tables...

Restaurant review: A tale of three Cafés

Wine drinkers are brunch eaters. Brunch is not a functional meal like breakfast. Brunch is not interested in “flushing” with “fibre” – a queasy...

Restaurant review: Sepial’s Kitchen, Salt River

It’s not easy to make a good vegan meal. To make vegan meals of fine dining standard is challenging. You could say it’s reaching...

Restaurant Review: The Lebanese Bakery

It’s an ordinary, drizzly Thursday afternoon in suburban Cape Town. Business is hardly buzzing at the far end of Imam Haron Road. Still, Lebanese...

Daisy Jones: Seafood in restaurants – how to order ethically

Five years ago it was easier to choose sustainable fish and seafood in restaurants. We’d check our phones to see if yellowtail or mussels...

Restaurant Review: Kyoto Garden Japanese Restaurant

The new set menu at Kyoto Garden is exactly what a tasting menu should be. I ate beautiful ingredients I’d never tasted before, in...

Daisy Jones: Wolfgat is the world’s best restaurant: Why does it...

Earlier this week, Kobus van der Merwe’s small Paternoster restaurant, Wolfgat, was named Restaurant of the Year according to the inaugural World Restaurant Awards...

Restaurant review: 1890 House of Sushi

This is impressive: it’s the hottest day of the year – my car thermometer says 40 degrees – but 1890 House Sushi in Observatory...