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Daisy Jones

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Restaurant Review: Bao Down

The popularity of Bao Down suggests that the hip crowd is back on carbs. And not just any carbs. Bao buns are the naughtiest...

Daisy Jones: Cape Town’s top-end chefs are expanding their businesses –...

When the Cape’s season starts, Luke Dale-Roberts and George Jardine will have new restaurants open for holidaymakers. Liam Tomlin’s fourth restaurant will be just...

Restaurant review: Upper Bloem

Upper Bloem Restaurant is genuinely special. The food is elegant and delicious; the food story is intelligently told. This is a restaurant that enriches...

Restaurant review: Prashad Café

Krishan Peters is standing behind the counter of Prashad Café in Kloof Street. He’s wearing an Origin coffee apron; there’s a big, shiny coffee...

Restaurant Review: Chefs Warehouse, Beau Constantia

Arriving at Chefs Warehouse, on the Beau Constantia wine estate, one can’t help wondering if the food will be good enough to take centre-stage....

Restaurant Review: The Chinese Dumpling Shop

This is a review of a restaurant that has no agreed-upon English name. The staff speaks very little English. It’s a restaurant that requires...

Restaurant review: Myoga

Overall, the food at Myoga is perfectly yummy, few would argue with that. It’s just that, when you’re having a five-course tasting menu prepared...

Restaurant review: Oroboros Tapas Bar

Restaurants are not just about food. Good food can be ruined by bad service – if I’m treated badly, I’m never coming back –...