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Daisy Jones

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Restaurant review: The Kitchen

Karen Dudley’s restaurant, The Kitchen, occupies an extraordinary location on Cape Town’s historical map. Its glass front faces out from Sir Lowry Road to where...

Restaurant review: Fyn

We’re sitting five storeys up in a glass box in the inner city. The kitchen and dining room are merged, there are potted bonsai...

Review: High Tea at Cellars-Hohenort

The Cellars-Hohenort Hotel shares an atmosphere with The Imperial Hotel in Delhi, India. A lush, 250-year-old garden surrounds imposing, colonial-era buildings. At tea-time on...

Restaurant review: The Bakery at Jordan

People don’t visit wine farms just to taste wines. One of the most popular wine farm offerings in the Cape – for tourists and locals...

Restaurant Review: Hesheng Chinese Restaurant

Meet one of Cape Town’s food heroes: This is Zeng Meie, better known to her customers as “Ma”. She makes arguably the best dim...

Restaurant Review: Bao Down

The popularity of Bao Down suggests that the hip crowd is back on carbs. And not just any carbs. Bao buns are the naughtiest...

Daisy Jones: Cape Town’s top-end chefs are expanding their businesses –...

When the Cape’s season starts, Luke Dale-Roberts and George Jardine will have new restaurants open for holidaymakers. Liam Tomlin’s fourth restaurant will be just...

Restaurant review: Upper Bloem

Upper Bloem Restaurant is genuinely special. The food is elegant and delicious; the food story is intelligently told. This is a restaurant that enriches...