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Malu Lambert

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Malu Lambert: Interview with Craig Hawkins of Testalonga

Craig Hawkins of Testalonga is this intangible mix of quirk and depth. Talking to him is like tumbling down the rabbit hole. You can’t...

Malu Lambert: Interview with Duncan Savage of Savage Wines

“Forklifts can come right to the door,” says Duncan Savage with a wide smile showing me around his urban cellar in Salt River. He’s...

Malu Lambert: Interview with Corlea Fourie of Bosman Family Wines

Corlea Fourie knew she had something special with the Optenhorst Vineyard. Located on a hill of the Bosman Family Wines farm, the vineyard is...

Malu Lambert: Interview with Koen Roose of Spioenkop

Koen Roose is sitting inside his Elgin cellar at a wooden bench, stirring a bentonite mixture with an oversize whisk. I ask him what...

Malu Lambert: Interview with Miles Mossop of Miles Mossop Wines

“I’ve never worked anywhere else,” says Miles Mossop. After nearly two decades of steering Tokara’s ship into award-winning wine territory, he’s soon to be...

Malu Lambert: Interview with Ryan Mostert of Silwervis Wines

Ryan Mostert is the kind of guy that can’t help standing out.  Well, first off he’s tall. Then you’ll notice him for his enthusiasm,...

Malu Lambert: Interview with Peter Bayly of Peter Bayly Wines

Nothing can prepare you for the sheer drama of Peter Bayly’s Klein Karoo vineyard. Hidden just off a dirt road, a sign with a...

Malu Lambert: Interview with Peter Finlayson of Bouchard Finlayson

Peter Finlayson is carrying a basket of wine as he enters Bistrot Bizerca in Cape Town. He’s exactly my kind of lunch companion—well stocked....