The Chenin Blanc category will be tasted blind by a three-person panel consisting of journalist Malu Lambert, Warwick Estate sales manager Spencer Fondaumiere and winemaker as well as a business development manager at Wine Cellar Jolette Steyn.
The Shiraz category will be tasted blind by a three-person panel consisting of journalist and taster for Platter’s Joanne Gibson, Blaauwberg Beach Hotel food and beverage manager Ndaba Dube and Jeanri-Tine van Zyl of Feed that Bird communication consultants.
Entries close on Wednesday 19 June. Results will be announced on the following dates:
Chenin Blanc – 16 July
Shiraz – 2 July